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Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness.
Di Benedetto R, Varì R, Scazzocchio B, Filesi C, Santangelo C, Giovannini C, Matarrese P, D'Archivio M, Masella R. Di Benedetto R, et al. Among authors: masella r. Nutr Metab Cardiovasc Dis. 2007 Sep;17(7):535-45. doi: 10.1016/j.numecd.2006.03.005. Epub 2006 Aug 22. Nutr Metab Cardiovasc Dis. 2007. PMID: 16928436
Apoptosis induced by oxidized lipids is associated with up-regulation of p66Shc in intestinal Caco-2 cells: protective effects of phenolic compounds.
Giovannini C, Scazzocchio B, Matarrese P, Varì R, D'Archivio M, Di Benedetto R, Casciani S, Dessì MR, Straface E, Malorni W, Masella R. Giovannini C, et al. Among authors: masella r. J Nutr Biochem. 2008 Feb;19(2):118-28. doi: 10.1016/j.jnutbio.2007.01.010. Epub 2007 Jun 27. J Nutr Biochem. 2008. PMID: 17588737
Polyphenols, dietary sources and bioavailability.
D'Archivio M, Filesi C, Di Benedetto R, Gargiulo R, Giovannini C, Masella R. D'Archivio M, et al. Among authors: masella r. Ann Ist Super Sanita. 2007;43(4):348-61. Ann Ist Super Sanita. 2007. PMID: 18209268 Review.
Bioavailability of the polyphenols: status and controversies.
D'Archivio M, Filesi C, Varì R, Scazzocchio B, Masella R. D'Archivio M, et al. Among authors: masella r. Int J Mol Sci. 2010 Mar 31;11(4):1321-42. doi: 10.3390/ijms11041321. Int J Mol Sci. 2010. PMID: 20480022 Free PMC article. Review.
145 results