CHEMICALS introduced in foods.
Bing FC, Clarke JO, Darby WJ, Freeman S, Longenecker HE, Pilcher RW, Proctor BE, Sandstead HR, Scott HT.
Bing FC, et al. Among authors: clarke jo.
Am J Public Health Nations Health. 1951 May;41(5 Pt 2):122-4.
Am J Public Health Nations Health. 1951.
PMID: 14829673
Free PMC article.
No abstract available.