Comparative evaluation of chemical composition and biological activities of tropical fruits consumed in Manaus, central Amazonia, Brazil.
Faria JV, Valido IH, Paz WHP, da Silva FMA, de Souza ADL, Acho LRD, Lima ES, Boleti APA, Marinho JVN, Salvador MJ, Dos Santos EL, Soares PK, López-Mesas M, Maia JMF, Koolen HHF, Bataglion GA.
Faria JV, et al. Among authors: soares pk.
Food Res Int. 2021 Jan;139:109836. doi: 10.1016/j.foodres.2020.109836. Epub 2020 Oct 26.
Food Res Int. 2021.
PMID: 33509461