Duan C - Search Results

1

Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.

Zhang M, Xu Q, Duan C, Qu W, Wu Y. Zhang M, et al. Among authors: duan c. J Food Sci. 2007 Jun;72(5):C248-52. doi: 10.1111/j.1750-3841.2007.00357.x. J Food Sci. 2007. PMID: 17995710

2

Screening non-colored phenolics in red wines using liquid chromatography/ultraviolet and mass spectrometry/mass spectrometry libraries.

Sun J, Liang F, Bin Y, Li P, Duan C. Sun J, et al. Among authors: duan c. Molecules. 2007 Mar 30;12(3):679-93. doi: 10.3390/12030679. Molecules. 2007. PMID: 17851421 Free PMC article.

3

Principal component regression analysis of the relation between CIELAB color and monomeric anthocyanins in young Cabernet Sauvignon wines.

Han FL, Zhang WN, Pan QH, Zheng CR, Chen HY, Duan CQ. Han FL, et al. Molecules. 2008 Nov 17;13(11):2859-70. doi: 10.3390/molecules13112859. Molecules. 2008. PMID: 19015625 Free PMC article.

4

Comparison of volatile profiles of nine litchi (Litchi chinensis Sonn.) cultivars from Southern China.

Wu Y, Pan Q, Qu W, Duan C. Wu Y, et al. Among authors: duan c. J Agric Food Chem. 2009 Oct 28;57(20):9676-81. doi: 10.1021/jf902144c. J Agric Food Chem. 2009. PMID: 19803519

5

Phenolic compound profiles in berry skins from nine red wine grape cultivars in northwest China.

Jin ZM, He JJ, Bi HQ, Cui XY, Duan CQ. Jin ZM, et al. Molecules. 2009 Dec 1;14(12):4922-35. doi: 10.3390/molecules14124922. Molecules. 2009. PMID: 20032869 Free PMC article.

6

Generation of volatile compounds in litchi wine during winemaking and short-term bottle storage.

Wu Y, Zhu B, Tu C, Duan C, Pan Q. Wu Y, et al. Among authors: duan c. J Agric Food Chem. 2011 May 11;59(9):4923-31. doi: 10.1021/jf2001876. Epub 2011 Apr 11. J Agric Food Chem. 2011. PMID: 21456617

7

Isolation and characterization of two hydroperoxide lyase genes from grape berries : HPL isogenes in Vitis vinifera grapes.

Zhu BQ, Xu XQ, Wu YW, Duan CQ, Pan QH. Zhu BQ, et al. Mol Biol Rep. 2012 Jul;39(7):7443-55. doi: 10.1007/s11033-012-1577-0. Epub 2012 Feb 9. Mol Biol Rep. 2012. PMID: 22318551

8

Three types of ultraviolet irradiation differentially promote expression of shikimate pathway genes and production of anthocyanins in grape berries.

Zhang ZZ, Li XX, Chu YN, Zhang MX, Wen YQ, Duan CQ, Pan QH. Zhang ZZ, et al. Plant Physiol Biochem. 2012 Aug;57:74-83. doi: 10.1016/j.plaphy.2012.05.005. Epub 2012 May 12. Plant Physiol Biochem. 2012. PMID: 22683531

9

Effect of the prefermentative addition of five enological tannins on anthocyanins and color in red wines.

Liu YX, Liang NN, Wang J, Pan QH, Duan CQ. Liu YX, et al. J Food Sci. 2013 Jan;78(1):C25-30. doi: 10.1111/j.1750-3841.2012.02993.x. J Food Sci. 2013. PMID: 23301601

10

Anthocyanins and their variation in red wines. II. Anthocyanin derived pigments and their color evolution.

He F, Liang NN, Mu L, Pan QH, Wang J, Reeves MJ, Duan CQ. He F, et al. Molecules. 2012 Feb 7;17(2):1483-519. doi: 10.3390/molecules17021483. Molecules. 2012. PMID: 23442981 Free PMC article. Review.

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