López-Bote C - Search Results

1

Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans.

Espín JC, González-Barrio R, Cerdá B, López-Bote C, Rey AI, Tomás-Barberán FA. Espín JC, et al. J Agric Food Chem. 2007 Dec 12;55(25):10476-85. doi: 10.1021/jf0723864. Epub 2007 Nov 9. J Agric Food Chem. 2007. PMID: 17990850

2

Short- and Long-Term Effects of Birth Weight and Neonatal Care in Pigs.

Romero M, Calvo L, Morales JI, Rodríguez AI, Escudero RM, Olivares Á, López-Bote C. Romero M, et al. Among authors: lopez bote c. Animals (Basel). 2022 Oct 26;12(21):2936. doi: 10.3390/ani12212936. Animals (Basel). 2022. PMID: 36359060 Free PMC article.

3

Dietary vegetable oils and alpha-tocopherol reduce lipid oxidation in rabbit muscle.

Lopez-Bote CJ, Rey AI, Sanz M, Gray JI, Buckley DJ. Lopez-Bote CJ, et al. J Nutr. 1997 Jun;127(6):1176-82. doi: 10.1093/jn/127.6.1176. J Nutr. 1997. PMID: 9187633

4

Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork.

Rey AI, Kerry JP, Lynch PB, López-Bote CJ, Buckley DJ, Morrissey PA. Rey AI, et al. J Anim Sci. 2001 May;79(5):1201-8. doi: 10.2527/2001.7951201x. J Anim Sci. 2001. PMID: 11374540

5

Effect of dietary copper and vitamin E supplementation, and extensive feeding with acorn and grass on longissimus muscle composition and susceptibility to oxidation in Iberian pigs.

Rey AI, López-Bote CJ. Rey AI, et al. J Anim Physiol Anim Nutr (Berl). 2001 Oct;85(9-10):281-92. doi: 10.1046/j.1439-0396.2001.00316.x. J Anim Physiol Anim Nutr (Berl). 2001. PMID: 11686801

6

Phenolic compounds and fatty acids from acorns (Quercus spp.), the main dietary constituent of free-ranged Iberian pigs.

Cantos E, Espín JC, López-Bote C, de la Hoz L, Ordóñez JA, Tomás-Barberán FA. Cantos E, et al. J Agric Food Chem. 2003 Oct 8;51(21):6248-55. doi: 10.1021/jf030216v. J Agric Food Chem. 2003. PMID: 14518951

7

Feeding level in the period previous to the late fattening phase influences fat composition at slaughter in free-ranged Iberian pigs.

Daza A, Mateos A, Rey AI, Lopez-Bote CJ. Daza A, et al. Arch Anim Nutr. 2005 Aug;59(4):227-36. doi: 10.1080/17450390500216902. Arch Anim Nutr. 2005. PMID: 16320811

8

Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs.

Daza A, López-Bote C, Rey A, Olivares A. Daza A, et al. Arch Anim Nutr. 2006 Aug;60(4):317-24. doi: 10.1080/17450390600785285. Arch Anim Nutr. 2006. PMID: 16921928

9

Effect of dietary vitamin E and partial replacement of poly- with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian x Duroc).

Daza A, Rey AI, Isabel B, Lopez-Bote CJ. Daza A, et al. J Anim Physiol Anim Nutr (Berl). 2005 Feb;89(1-2):20-8. doi: 10.1111/j.1439-0396.2004.00499.x. J Anim Physiol Anim Nutr (Berl). 2005. PMID: 19112711

10

Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs.

Daza A, Rey AI, Olivares A, Cordero G, Toldrá F, López-Bote CJ. Daza A, et al. Meat Sci. 2009 Apr;81(4):641-6. doi: 10.1016/j.meatsci.2008.11.001. Epub 2008 Nov 11. Meat Sci. 2009. PMID: 20416577

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