Ranalli G - Search Results

1

Pile composting of two-phase centrifuged olive husk residues: technical solutions and quality of cured compost.

Alfano G, Belli C, Lustrato G, Ranalli G. Alfano G, et al. Among authors: ranalli g. Bioresour Technol. 2008 Jul;99(11):4694-701. doi: 10.1016/j.biortech.2007.09.080. Epub 2007 Nov 5. Bioresour Technol. 2008. PMID: 17986394

2

Composting of solid and sludge residues from agricultural and food industries. Bioindicators of monitoring and compost maturity.

Ranalli G, Bottura G, Taddei P, Garavani M, Marchetti R, Sorlini C. Ranalli G, et al. J Environ Sci Health A Tox Hazard Subst Environ Eng. 2001;36(4):415-36. doi: 10.1081/ese-100103473. J Environ Sci Health A Tox Hazard Subst Environ Eng. 2001. PMID: 11413828

3

Effects of low electric treatment on yeast microflora.

Ranalli G, Iorizzo M, Lustrato G, Zanardini E, Grazia L. Ranalli G, et al. J Appl Microbiol. 2002;93(5):877-83. doi: 10.1046/j.1365-2672.2002.01758.x. J Appl Microbiol. 2002. PMID: 12392536

4

Microbiological aspects of humid husk composting.

Principi P, Ranalli G, da Borso F, Pin M, Zanardini E, Sorlini C. Principi P, et al. Among authors: ranalli g. J Environ Sci Health B. 2003 Sep;38(5):645-61. doi: 10.1081/PFC-120023521. J Environ Sci Health B. 2003. PMID: 12929722

5

Controlling grape must fermentation in early winemaking phases: the role of electrochemical treatment.

Lustrato G, Alfano G, Belli C, Grazia L, Iorizzo M, Maiuro L, Massarella F, Zanardini E, Ranalli G. Lustrato G, et al. Among authors: ranalli g. J Appl Microbiol. 2003;95(5):1087-95. doi: 10.1046/j.1365-2672.2003.02057.x. J Appl Microbiol. 2003. PMID: 14633038

6

Improved combined chemical and biological treatments of olive oil mill wastewaters.

Bressan M, Liberatore L, d'Alessandro N, Tonucci L, Belli C, Ranalli G. Bressan M, et al. Among authors: ranalli g. J Agric Food Chem. 2004 Mar 10;52(5):1228-33. doi: 10.1021/jf035128p. J Agric Food Chem. 2004. PMID: 14995126

7

Biotechnology applied to cultural heritage: biorestoration of frescoes using viable bacterial cells and enzymes.

Ranalli G, Alfano G, Belli C, Lustrato G, Colombini MP, Bonaduce I, Zanardini E, Abbruscato P, Cappitelli F, Sorlini C. Ranalli G, et al. J Appl Microbiol. 2005;98(1):73-83. doi: 10.1111/j.1365-2672.2004.02429.x. J Appl Microbiol. 2005. PMID: 15610419

8

Scaling-up in industrial winemaking using low electric current as an alternative to sulfur dioxide addition.

Lustrato G, Alfano G, Belli C, Grazia L, Iorizzo M, Ranalli G. Lustrato G, et al. Among authors: ranalli g. J Appl Microbiol. 2006 Sep;101(3):682-90. doi: 10.1111/j.1365-2672.2006.02931.x. J Appl Microbiol. 2006. PMID: 16907818

9

Effects of low electric current (LEC) treatment on pure bacterial cultures.

Valle A, Zanardini E, Abbruscato P, Argenzio P, Lustrato G, Ranalli G, Sorlini C. Valle A, et al. Among authors: ranalli g. J Appl Microbiol. 2007 Nov;103(5):1376-85. doi: 10.1111/j.1365-2672.2007.03374.x. J Appl Microbiol. 2007. PMID: 17953548

10

Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC).

Lustrato G, Vigentini I, De Leonardis A, Alfano G, Tirelli A, Foschino R, Ranalli G. Lustrato G, et al. Among authors: ranalli g. J Appl Microbiol. 2010 Aug;109(2):594-604. doi: 10.1111/j.1365-2672.2010.04686.x. Epub 2010 Jan 23. J Appl Microbiol. 2010. PMID: 20148995

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