Taveira M - Search Results

1

Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC.

Sousa C, Lopes G, Pereira DM, Taveira M, Valentão P, Seabra RM, Pereira JA, Baptista P, Ferreres F, Andrade PB. Sousa C, et al. Among authors: taveira m. Comb Chem High Throughput Screen. 2007 Jun;10(5):377-86. doi: 10.2174/138620707781662817. Comb Chem High Throughput Screen. 2007. PMID: 17896933 Free article.

2

In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds.

Taveira M, Pereira DM, Sousa C, Ferreres F, Andrade PB, Martins A, Pereira JA, Valentão P. Taveira M, et al. J Agric Food Chem. 2009 Feb 25;57(4):1247-52. doi: 10.1021/jf803496x. J Agric Food Chem. 2009. PMID: 19192972

3

Screening of antioxidant phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC.

Ferreres F, Sousa C, Pereira DM, Valentão P, Taveira M, Martins A, Pereira JA, Seabra RM, Andrade PB. Ferreres F, et al. Among authors: taveira m. Comb Chem High Throughput Screen. 2009 Mar;12(3):230-40. doi: 10.2174/138620709787581756. Comb Chem High Throughput Screen. 2009. PMID: 19275528

4

Lycopersicon esculentum seeds: an industrial byproduct as an antimicrobial agent.

Taveira M, Silva LR, Vale-Silva LA, Pinto E, Valentão P, Ferreres F, Guedes de Pinho P, Andrade PB. Taveira M, et al. J Agric Food Chem. 2010 Sep 8;58(17):9529-36. doi: 10.1021/jf102215g. J Agric Food Chem. 2010. PMID: 20707344

5

Fast determination of bioactive compounds from Lycopersicon esculentum Mill. leaves.

Taveira M, Ferreres F, Gil-Izquierdo A, Oliveira L, Valentão P, Andrade PB. Taveira M, et al. Food Chem. 2012 Nov 15;135(2):748-55. doi: 10.1016/j.foodchem.2012.05.016. Epub 2012 May 11. Food Chem. 2012. PMID: 22868154

6

Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study.

Sousa C, Taveira M, Valentão P, Fernandes F, Pereira JA, Estevinho L, Bento A, Ferreres F, Seabra RM, Andrade PB. Sousa C, et al. Among authors: taveira m. Food Chem. 2008 Oct 15;110(4):953-61. doi: 10.1016/j.foodchem.2008.02.087. Epub 2008 Mar 8. Food Chem. 2008. PMID: 26047285

7

European marketable grain legume seeds: Further insight into phenolic compounds profiles.

Magalhães SC, Taveira M, Cabrita AR, Fonseca AJ, Valentão P, Andrade PB. Magalhães SC, et al. Among authors: taveira m. Food Chem. 2017 Jan 15;215:177-84. doi: 10.1016/j.foodchem.2016.07.152. Epub 2016 Jul 29. Food Chem. 2017. PMID: 27542465

8

Tomato ( Lycopersicon esculentum ) seeds: new flavonols and cytotoxic effect.

Ferreres F, Taveira M, Pereira DM, Valentão P, Andrade PB. Ferreres F, et al. Among authors: taveira m. J Agric Food Chem. 2010 Mar 10;58(5):2854-61. doi: 10.1021/jf904015f. J Agric Food Chem. 2010. PMID: 20131841

9

Neuroprotective effect of steroidal alkaloids on glutamate-induced toxicity by preserving mitochondrial membrane potential and reducing oxidative stress.

Taveira M, Sousa C, Valentão P, Ferreres F, Teixeira JP, Andrade PB. Taveira M, et al. J Steroid Biochem Mol Biol. 2014 Mar;140:106-15. doi: 10.1016/j.jsbmb.2013.12.013. Epub 2013 Dec 24. J Steroid Biochem Mol Biol. 2014. PMID: 24373792

10

Digestive Gland from Aplysia depilans Gmelin: Leads for Inflammation Treatment.

Oliveira AP, Lobo-da-Cunha A, Taveira M, Ferreira M, Valentão P, Andrade PB. Oliveira AP, et al. Among authors: taveira m. Molecules. 2015 Aug 28;20(9):15766-80. doi: 10.3390/molecules200915766. Molecules. 2015. PMID: 26343629 Free PMC article.

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