Lopes G - Search Results

1

Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC.

Sousa C, Lopes G, Pereira DM, Taveira M, Valentão P, Seabra RM, Pereira JA, Baptista P, Ferreres F, Andrade PB. Sousa C, et al. Among authors: lopes g. Comb Chem High Throughput Screen. 2007 Jun;10(5):377-86. doi: 10.2174/138620707781662817. Comb Chem High Throughput Screen. 2007. PMID: 17896933 Free article.

2

Quantitation of nine organic acids in wild mushrooms.

Valentão P, Lopes G, Valente M, Barbosa P, Andrade PB, Silva BM, Baptista P, Seabra RM. Valentão P, et al. Among authors: lopes g. J Agric Food Chem. 2005 May 4;53(9):3626-30. doi: 10.1021/jf040465z. J Agric Food Chem. 2005. PMID: 15853411 Free article.

3

Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. Var. costata DC).

Sousa C, Valentão P, Rangel J, Lopes G, Pereira JA, Ferreres F, Seabra RM, Andrade PB. Sousa C, et al. Among authors: lopes g. J Agric Food Chem. 2005 Nov 16;53(23):9128-32. doi: 10.1021/jf051445f. J Agric Food Chem. 2005. PMID: 16277412

4

Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: influence of fertilizers.

Sousa C, Pereira DM, Pereira JA, Bento A, Rodrigues MA, Dopico-García S, Valentão P, Lopes G, Ferreres F, Seabra RM, Andrade PB. Sousa C, et al. Among authors: lopes g. J Agric Food Chem. 2008 Mar 26;56(6):2231-9. doi: 10.1021/jf073041o. Epub 2008 Feb 22. J Agric Food Chem. 2008. PMID: 18290619

5

Can phlorotannins purified extracts constitute a novel pharmacological alternative for microbial infections with associated inflammatory conditions?

Lopes G, Sousa C, Silva LR, Pinto E, Andrade PB, Bernardo J, Mouga T, Valentão P. Lopes G, et al. PLoS One. 2012;7(2):e31145. doi: 10.1371/journal.pone.0031145. Epub 2012 Feb 2. PLoS One. 2012. PMID: 22319609 Free PMC article.

6

Phlorotannin extracts from fucales characterized by HPLC-DAD-ESI-MSn: approaches to hyaluronidase inhibitory capacity and antioxidant properties.

Ferreres F, Lopes G, Gil-Izquierdo A, Andrade PB, Sousa C, Mouga T, Valentão P. Ferreres F, et al. Among authors: lopes g. Mar Drugs. 2012 Dec 10;10(12):2766-81. doi: 10.3390/md10122766. Mar Drugs. 2012. PMID: 23222802 Free PMC article.

7

Valuable compounds in macroalgae extracts.

Andrade PB, Barbosa M, Matos RP, Lopes G, Vinholes J, Mouga T, Valentão P. Andrade PB, et al. Among authors: lopes g. Food Chem. 2013 Jun 1;138(2-3):1819-28. doi: 10.1016/j.foodchem.2012.11.081. Epub 2012 Nov 28. Food Chem. 2013. PMID: 23411314

8

Antifungal activity of phlorotannins against dermatophytes and yeasts: approaches to the mechanism of action and influence on Candida albicans virulence factor.

Lopes G, Pinto E, Andrade PB, Valentão P. Lopes G, et al. PLoS One. 2013 Aug 12;8(8):e72203. doi: 10.1371/journal.pone.0072203. eCollection 2013. PLoS One. 2013. PMID: 23951297 Free PMC article.

9

Anti-inflammatory potential of monogalactosyl diacylglycerols and a monoacylglycerol from the edible brown seaweed Fucus spiralis Linnaeus.

Lopes G, Daletos G, Proksch P, Andrade PB, Valentão P. Lopes G, et al. Mar Drugs. 2014 Mar 11;12(3):1406-18. doi: 10.3390/md12031406. Mar Drugs. 2014. PMID: 24619274 Free PMC article.

10

Screening of a Marine Algal Extract for Antifungal Activities.

Lopes G, Andrade PB, Valentão P. Lopes G, et al. Methods Mol Biol. 2015;1308:411-20. doi: 10.1007/978-1-4939-2684-8_26. Methods Mol Biol. 2015. PMID: 26108521

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