Dynamics of bacterial and fungal communities of mango: From the tree to ready-to-Eat products.
Taïbi A, Diop A, Leneveu-Jenvrin C, Broussolle V, Lortal S, Méot JM, Soria C, Chillet M, Lechaudel M, Minier J, Constancias F, Remize F, Meile JC.
Taïbi A, et al. Among authors: meile jc.
Food Microbiol. 2022 Dec;108:104095. doi: 10.1016/j.fm.2022.104095. Epub 2022 Jul 18.
Food Microbiol. 2022.
PMID: 36088111