Gaggiotti M - Search Results

1

Water salinity effects on performance and rumen parameters of lactating grazing Holstein cows.

Valtorta SE, Gallardo MR, Sbodio OA, Revelli GR, Arakaki C, Leva PE, Gaggiotti M, Tercero EJ. Valtorta SE, et al. Among authors: gaggiotti m. Int J Biometeorol. 2008 Jan;52(3):239-47. doi: 10.1007/s00484-007-0118-3. Epub 2007 Sep 5. Int J Biometeorol. 2008. PMID: 17786485

2

Diet and cooling interactions on physiological responses of grazing dairy cows, milk production and composition.

Gallardo MR, Valtorta SE, Leva PE, Gaggiotti MC, Conti GA, Gregoret RF. Gallardo MR, et al. Among authors: gaggiotti mc. Int J Biometeorol. 2005 Nov;50(2):90-5. doi: 10.1007/s00484-005-0276-0. Epub 2005 Jul 28. Int J Biometeorol. 2005. PMID: 16049708

3

Effects of feeding rations with genetically modified whole cottonseed to lactating Holstein cows.

Castillo AR, Gallardo MR, Maciel M, Giordano JM, Conti GA, Gaggiotti MC, Quaino O, Gianni C, Hartnell GF. Castillo AR, et al. Among authors: gaggiotti mc. J Dairy Sci. 2004 Jun;87(6):1778-85. doi: 10.3168/jds.S0022-0302(04)73333-0. J Dairy Sci. 2004. PMID: 15453492 Free article.

4

Exposure assessment of mycotoxins in cow's milk in Argentina.

Signorini ML, Gaggiotti M, Molineri A, Chiericatti CA, Zapata de Basílico ML, Basílico JC, Pisani M. Signorini ML, et al. Among authors: gaggiotti m. Food Chem Toxicol. 2012 Feb;50(2):250-7. doi: 10.1016/j.fct.2011.09.036. Epub 2011 Oct 10. Food Chem Toxicol. 2012. PMID: 22015550

5

Quantitative risk assessment for aflatoxin M₁ associated with the consumption of milk and traditional dairy products in Argentina.

Costamagna D, Gaggiotti M, Signorini ML. Costamagna D, et al. Among authors: gaggiotti m. Mycotoxin Res. 2021 Nov;37(4):315-325. doi: 10.1007/s12550-021-00444-w. Epub 2021 Oct 9. Mycotoxin Res. 2021. PMID: 34625918

6

Quantification of aflatoxin M₁ carry-over rate from feed to soft cheese.

Costamagna D, Gaggiotti M, Chiericatti CA, Costabel L, Audero GML, Taverna M, Signorini ML. Costamagna D, et al. Among authors: gaggiotti m. Toxicol Rep. 2019 Jul 18;6:782-787. doi: 10.1016/j.toxrep.2019.07.004. eCollection 2019. Toxicol Rep. 2019. PMID: 31428566 Free PMC article.

7

In vitro digestion of fresh alfalfa under different conditions of ruminal pH.

Palladino RA, Wawrzkiewicz M, Danelón JL, Gaggiotti M, Jaurena G. Palladino RA, et al. Among authors: gaggiotti m. J Sci Food Agric. 2010 Mar 15;90(4):574-9. doi: 10.1002/jsfa.3847. J Sci Food Agric. 2010. PMID: 20355083

8

Determination of glyphosate, AMPA and glufosinate in dairy farm water from Argentina using a simplified UHPLC-MS/MS method.

Demonte LD, Michlig N, Gaggiotti M, Adam CG, Beldoménico HR, Repetti MR. Demonte LD, et al. Among authors: gaggiotti m. Sci Total Environ. 2018 Dec 15;645:34-43. doi: 10.1016/j.scitotenv.2018.06.340. Epub 2018 Jul 14. Sci Total Environ. 2018. PMID: 30015116

9

Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability.

Puntillo M, Gaggiotti M, Oteiza JM, Binetti A, Massera A, Vinderola G. Puntillo M, et al. Among authors: gaggiotti m. Front Microbiol. 2020 Dec 8;11:586716. doi: 10.3389/fmicb.2020.586716. eCollection 2020. Front Microbiol. 2020. PMID: 33363520 Free PMC article.

10

Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria.

Puntillo M, Peralta GH, Bürgi MDM, Huber P, Gaggiotti M, Binetti AG, Vinderola G. Puntillo M, et al. Among authors: gaggiotti m. J Appl Microbiol. 2022 Oct;133(4):2375-2389. doi: 10.1111/jam.15698. Epub 2022 Aug 3. J Appl Microbiol. 2022. PMID: 35778976

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