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Subchronic toxicity study of water pepper extract in F344 rats.
Kuroiwa K, Shibutani M, Inoue K, Lee KY, Woo GH, Hirose M. Kuroiwa K, et al. Among authors: inoue k. Food Chem Toxicol. 2006 Aug;44(8):1236-44. doi: 10.1016/j.fct.2006.01.020. Epub 2006 Mar 20. Food Chem Toxicol. 2006. PMID: 16542768
A 13-week subchronic toxicity study of madder color in F344 rats.
Inoue K, Shibutani M, Masutomi N, Toyoda K, Takagi H, Uneyama C, Nishikawa A, Hirose M. Inoue K, et al. Food Chem Toxicol. 2008 Jan;46(1):241-52. doi: 10.1016/j.fct.2007.08.002. Epub 2007 Aug 14. Food Chem Toxicol. 2008. PMID: 17881111
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