Papetti A - Search Results

1

Wound dressings based on chitosans and hyaluronic acid for the release of chlorhexidine diacetate in skin ulcer therapy.

Rossi S, Marciello M, Sandri G, Ferrari F, Bonferoni MC, Papetti A, Caramella C, Dacarro C, Grisoli P. Rossi S, et al. Among authors: papetti a. Pharm Dev Technol. 2007;12(4):415-22. doi: 10.1080/10837450701366903. Pharm Dev Technol. 2007. PMID: 17763146

2

Isolation of an antibacterial component from roasted coffee.

Daglia M, Papetti A, Dacarro C, Gazzani G. Daglia M, et al. Among authors: papetti a. J Pharm Biomed Anal. 1998 Oct;18(1-2):219-25. doi: 10.1016/s0731-7085(98)00177-0. J Pharm Biomed Anal. 1998. PMID: 9863961

3

Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads.

Daglia M, Tarsi R, Papetti A, Grisoli P, Dacarro C, Pruzzo C, Gazzani G. Daglia M, et al. Among authors: papetti a. J Agric Food Chem. 2002 Feb 27;50(5):1225-9. doi: 10.1021/jf010958t. J Agric Food Chem. 2002. PMID: 11853508

4

Effect of barley coffee on the adhesive properties of oral streptococci.

Papetti A, Pruzzo C, Daglia M, Grisoli P, Bacciaglia A, Repetto B, Dacarro C, Gazzani G. Papetti A, et al. J Agric Food Chem. 2007 Jan 24;55(2):278-84. doi: 10.1021/jf062090i. J Agric Food Chem. 2007. PMID: 17227054

5

Antibacterial activity of red and white wine against oral streptococci.

Daglia M, Papetti A, Grisoli P, Aceti C, Dacarro C, Gazzani G. Daglia M, et al. Among authors: papetti a. J Agric Food Chem. 2007 Jun 27;55(13):5038-42. doi: 10.1021/jf070352q. Epub 2007 Jun 5. J Agric Food Chem. 2007. PMID: 17547418

6

Isolation, identification, and quantification of roasted coffee antibacterial compounds.

Daglia M, Papetti A, Grisoli P, Aceti C, Spini V, Dacarro C, Gazzani G. Daglia M, et al. Among authors: papetti a. J Agric Food Chem. 2007 Dec 12;55(25):10208-13. doi: 10.1021/jf0722607. Epub 2007 Nov 15. J Agric Food Chem. 2007. PMID: 18001036

7

Plant and fungal food components with potential activity on the development of microbial oral diseases.

Daglia M, Papetti A, Mascherpa D, Grisoli P, Giusto G, Lingström P, Pratten J, Signoretto C, Spratt DA, Wilson M, Zaura E, Gazzani G. Daglia M, et al. Among authors: papetti a. J Biomed Biotechnol. 2011;2011:274578. doi: 10.1155/2011/274578. Epub 2011 Oct 17. J Biomed Biotechnol. 2011. PMID: 22013381 Free PMC article.

8

In vitro and ex vivo anti- and prooxidant components of Cichorium intybus.

Gazzani G, Daglia M, Papetti A, Gregotti C. Gazzani G, et al. Among authors: papetti a. J Pharm Biomed Anal. 2000 Aug 1;23(1):127-33. doi: 10.1016/s0731-7085(00)00282-x. J Pharm Biomed Anal. 2000. PMID: 10898162

9

Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment.

Papetti A, Daglia M, Gazzani G. Papetti A, et al. J Agric Food Chem. 2002 Jul 31;50(16):4696-704. doi: 10.1021/jf020123y. J Agric Food Chem. 2002. PMID: 12137499

10

Anti- and pro-oxidant activity of water soluble compounds in Cichorium intybus var. silvestre (Treviso red chicory).

Papetti A, Daglia M, Gazzani G. Papetti A, et al. J Pharm Biomed Anal. 2002 Nov 7;30(4):939-45. doi: 10.1016/s0731-7085(02)00473-9. J Pharm Biomed Anal. 2002. PMID: 12408883

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