Serra A - Search Results

1

Stearoyl-coenzyme A desaturase gene polymorphism and milk fatty acid composition in Italian Holsteins.

Mele M, Conte G, Castiglioni B, Chessa S, Macciotta NP, Serra A, Buccioni A, Pagnacco G, Secchiari P. Mele M, et al. Among authors: serra a. J Dairy Sci. 2007 Sep;90(9):4458-65. doi: 10.3168/jds.2006-617. J Dairy Sci. 2007. PMID: 17699067 Free article.

2

Association between a polymorphism at the stearoyl CoA desaturase locus and milk production traits in Italian Holsteins.

Macciotta NP, Mele M, Conte G, Serra A, Cassandro M, Dal Zotto R, Borlino AC, Pagnacco G, Secchiari P. Macciotta NP, et al. Among authors: serra a. J Dairy Sci. 2008 Aug;91(8):3184-9. doi: 10.3168/jds.2007-0947. J Dairy Sci. 2008. PMID: 18650296 Free article.

3

Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows.

Mele M, Dal Zotto R, Cassandro M, Conte G, Serra A, Buccioni A, Bittante G, Secchiari P. Mele M, et al. Among authors: serra a. J Dairy Sci. 2009 Jan;92(1):392-400. doi: 10.3168/jds.2008-1445. J Dairy Sci. 2009. PMID: 19109297 Free article.

4

Metabolic fate of fatty acids involved in ruminal biohydrogenation in sheep fed concentrate or herbage with or without tannins.

Vasta V, Mele M, Serra A, Scerra M, Luciano G, Lanza M, Priolo A. Vasta V, et al. Among authors: serra a. J Anim Sci. 2009 Aug;87(8):2674-84. doi: 10.2527/jas.2008-1761. Epub 2009 Apr 24. J Anim Sci. 2009. PMID: 19395521 Clinical Trial.

5

Diacylglycerol acyltransferase 1, stearoyl-CoA desaturase 1, and sterol regulatory element binding protein 1 gene polymorphisms and milk fatty acid composition in Italian Brown cattle.

Conte G, Mele M, Chessa S, Castiglioni B, Serra A, Pagnacco G, Secchiari P. Conte G, et al. Among authors: serra a. J Dairy Sci. 2010 Feb;93(2):753-63. doi: 10.3168/jds.2009-2581. J Dairy Sci. 2010. PMID: 20105547 Free article.

6

Bacterial and protozoal communities and fatty acid profile in the rumen of sheep fed a diet containing added tannins.

Vasta V, Yáñez-Ruiz DR, Mele M, Serra A, Luciano G, Lanza M, Biondi L, Priolo A. Vasta V, et al. Among authors: serra a. Appl Environ Microbiol. 2010 Apr;76(8):2549-55. doi: 10.1128/AEM.02583-09. Epub 2010 Feb 19. Appl Environ Microbiol. 2010. PMID: 20173064 Free PMC article.

7

Conjugated Linoleic Acid (CLA) content of meat from three muscles of Massese suckling lambs slaughtered at different weights.

Serra A, Mele M, La Comba F, Conte G, Buccioni A, Secchiari P. Serra A, et al. Meat Sci. 2009 Feb;81(2):396-404. doi: 10.1016/j.meatsci.2008.09.001. Epub 2008 Sep 15. Meat Sci. 2009. PMID: 22064180

8

Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs.

Brogna DM, Nasri S, Salem HB, Mele M, Serra A, Bella M, Priolo A, Makkar HP, Vasta V. Brogna DM, et al. Among authors: serra a. Animal. 2011 May;5(7):1124-30. doi: 10.1017/S1751731111000048. Animal. 2011. PMID: 22440108 Free article.

9

Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids.

Luciano G, Pauselli M, Servili M, Mourvaki E, Serra A, Monahan FJ, Lanza M, Priolo A, Zinnai A, Mele M. Luciano G, et al. Among authors: serra a. Meat Sci. 2013 Mar;93(3):703-14. doi: 10.1016/j.meatsci.2012.11.033. Epub 2012 Nov 23. Meat Sci. 2013. PMID: 23273482

10

The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat.

Luciano G, Biondi L, Scerra M, Serra A, Mele M, Lanza M, Priolo A. Luciano G, et al. Among authors: serra a. Meat Sci. 2013 Oct;95(2):212-8. doi: 10.1016/j.meatsci.2013.05.015. Epub 2013 May 16. Meat Sci. 2013. PMID: 23747613

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