Grundy HH - Search Results

1

Screening method for the addition of bovine blood-based binding agents to food using liquid chromatography triple quadrupole mass spectrometry.

Grundy HH, Reece P, Sykes MD, Clough JA, Audsley N, Stones R. Grundy HH, et al. Rapid Commun Mass Spectrom. 2007;21(18):2919-25. doi: 10.1002/rcm.3160. Rapid Commun Mass Spectrom. 2007. PMID: 17676711

2

Method to screen for the addition of porcine blood-based binding products to foods using liquid chromatography/triple quadrupole mass spectrometry.

Grundy HH, Reece P, Sykes MD, Clough JA, Audsley N, Stones R. Grundy HH, et al. Rapid Commun Mass Spectrom. 2008 Jun;22(12):2006-8. doi: 10.1002/rcm.3557. Rapid Commun Mass Spectrom. 2008. PMID: 18493905 No abstract available.

3

Selected reaction monitoring method to determine the species origin of blood-based binding agents in meats: a collaborative study.

Grundy HH, Read WA, Macarthur R, Dickinson M, Charlton AJ, Dušek M, Breidbach A, Scholl PF, Newsome GA, Bell D, Alewijn M. Grundy HH, et al. Food Chem. 2013 Dec 15;141(4):3531-6. doi: 10.1016/j.foodchem.2013.06.063. Epub 2013 Jun 22. Food Chem. 2013. PMID: 23993517

4

A mass spectrometry method for the determination of the species of origin of gelatine in foods and pharmaceutical products.

Grundy HH, Reece P, Buckley M, Solazzo CM, Dowle AA, Ashford D, Charlton AJ, Wadsley MK, Collins MJ. Grundy HH, et al. Food Chem. 2016 Jan 1;190:276-284. doi: 10.1016/j.foodchem.2015.05.054. Epub 2015 May 19. Food Chem. 2016. PMID: 26212971

5

Identification of novel peptides for horse meat speciation in highly processed foodstuffs.

Claydon AJ, Grundy HH, Charlton AJ, Romero MR. Claydon AJ, et al. Among authors: grundy hh. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(10):1718-29. doi: 10.1080/19440049.2015.1075256. Epub 2015 Aug 14. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 26258799

6

Effect of consumer cooking on furan in convenience foods.

Roberts D, Crews C, Grundy H, Mills C, Matthews W. Roberts D, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Jan;25(1):25-31. doi: 10.1080/02652030701551842. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008. PMID: 18041596

7

Review: Methods to determine offal adulteration in meat products to support enforcement and food security.

Grundy HH, Brown LC, Romero MR, Donarski JA. Grundy HH, et al. Food Chem. 2023 Jan 15;399:133818. doi: 10.1016/j.foodchem.2022.133818. Epub 2022 Jul 29. Food Chem. 2023. PMID: 36027809 Review.

8

Development of a cell culture/ELISA assay to detect anticoagulant rodenticides and its application to analysis of rodenticide treated grain.

Lawley WJ, Charlton AJ, Hughson EJ, Grundy HH, Brown PM, Jones A. Lawley WJ, et al. Among authors: grundy hh. J Agric Food Chem. 2006 Mar 8;54(5):1588-93. doi: 10.1021/jf052656n. J Agric Food Chem. 2006. PMID: 16506805

9

A qualitative peptide biomarker approach to identify piscine gelatine in products to support food security.

Grundy HH, Soto Quintana C, Korzow Richter K, Read WA, Hutchinson ML, Stephen Lloyd A, Donarski JA. Grundy HH, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023 Apr;40(4):465-474. doi: 10.1080/19440049.2023.2177083. Epub 2023 Feb 17. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023. PMID: 36800396

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