Bartoshuk LM - Search Results

1

Refining associations between TAS2R38 diplotypes and the 6-n-propylthiouracil (PROP) taste test: findings from the Avon Longitudinal Study of Parents and Children.

Timpson NJ, Heron J, Day IN, Ring SM, Bartoshuk LM, Horwood J, Emmett P, Davey-Smith G. Timpson NJ, et al. Among authors: bartoshuk lm. BMC Genet. 2007 Jul 28;8:51. doi: 10.1186/1471-2156-8-51. BMC Genet. 2007. PMID: 17662150 Free PMC article.

2

Associations between the ability to detect a bitter taste, dietary behavior, and growth: a preliminary report.

Golding J, Steer C, Emmett P, Bartoshuk LM, Horwood J, Smith GD. Golding J, et al. Among authors: bartoshuk lm. Ann N Y Acad Sci. 2009 Jul;1170:553-7. doi: 10.1111/j.1749-6632.2009.04482.x. Ann N Y Acad Sci. 2009. PMID: 19686192

3

Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake.

Duffy VB, Davidson AC, Kidd JR, Kidd KK, Speed WC, Pakstis AJ, Reed DR, Snyder DJ, Bartoshuk LM. Duffy VB, et al. Among authors: bartoshuk lm. Alcohol Clin Exp Res. 2004 Nov;28(11):1629-37. doi: 10.1097/01.alc.0000145789.55183.d4. Alcohol Clin Exp Res. 2004. PMID: 15547448 Free PMC article.

4

Supertasting and PROP bitterness depends on more than the TAS2R38 gene.

Hayes JE, Bartoshuk LM, Kidd JR, Duffy VB. Hayes JE, et al. Among authors: bartoshuk lm. Chem Senses. 2008 Mar;33(3):255-65. doi: 10.1093/chemse/bjm084. Epub 2008 Jan 21. Chem Senses. 2008. PMID: 18209019

5

Psychophysical measurement of 6-n-propylthiouracil (PROP) taste perception.

Lucchina LA, Curtis OF 5th, Putnam P, Drewnowski A, Prutkin JM, Bartoshuk LM. Lucchina LA, et al. Among authors: bartoshuk lm. Ann N Y Acad Sci. 1998 Nov 30;855:816-9. doi: 10.1111/j.1749-6632.1998.tb10666.x. Ann N Y Acad Sci. 1998. PMID: 9929692 Free article.

6

Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP).

Anliker JA, Bartoshuk L, Ferris AM, Hooks LD. Anliker JA, et al. Am J Clin Nutr. 1991 Aug;54(2):316-20. doi: 10.1093/ajcn/54.2.316. Am J Clin Nutr. 1991. PMID: 1858695

7

PROP (6-n-propylthiouracil) supertasters and the saltiness of NaCl.

Bartoshuk LM, Duffy VB, Lucchina LA, Prutkin J, Fast K. Bartoshuk LM, et al. Ann N Y Acad Sci. 1998 Nov 30;855:793-6. doi: 10.1111/j.1749-6632.1998.tb10660.x. Ann N Y Acad Sci. 1998. PMID: 9929686

8

Variation in the gene TAS2R13 is associated with differences in alcohol consumption in patients with head and neck cancer.

Dotson CD, Wallace MR, Bartoshuk LM, Logan HL. Dotson CD, et al. Among authors: bartoshuk lm. Chem Senses. 2012 Oct;37(8):737-44. doi: 10.1093/chemse/bjs063. Epub 2012 Jul 23. Chem Senses. 2012. PMID: 22824251 Free PMC article.

9

Bitter taste of saccharin related to the genetic ability to taste the bitter substance 6-n-propylthiouracil.

Bartoshuk LM. Bartoshuk LM. Science. 1979 Aug 31;205(4409):934-5. doi: 10.1126/science.472717. Science. 1979. PMID: 472717

10

Measuring taste impairment in epidemiologic studies: the Beaver Dam Offspring Study.

Cruickshanks KJ, Schubert CR, Snyder DJ, Bartoshuk LM, Huang GH, Klein BE, Klein R, Nieto FJ, Pankow JS, Tweed TS, Krantz EM, Moy GS. Cruickshanks KJ, et al. Among authors: bartoshuk lm. Ann N Y Acad Sci. 2009 Jul;1170:543-52. doi: 10.1111/j.1749-6632.2009.04103.x. Ann N Y Acad Sci. 2009. PMID: 19686191 Free PMC article.

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