Dall'asta C - Search Results

1

Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing.

Finocchiaro F, Ferrari B, Gianinetti A, Dall'asta C, Galaverna G, Scazzina F, Pellegrini N. Finocchiaro F, et al. Mol Nutr Food Res. 2007 Aug;51(8):1006-19. doi: 10.1002/mnfr.200700011. Mol Nutr Food Res. 2007. PMID: 17639995

2

New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent.

Chiavaro E, Dall'Asta C, Galaverna G, Biancardi A, Gambarelli E, Dossena A, Marchelli R. Chiavaro E, et al. J Chromatogr A. 2001 Dec 7;937(1-2):31-40. doi: 10.1016/s0021-9673(01)01300-0. J Chromatogr A. 2001. PMID: 11765082

3

Reversed-phase liquid chromatographic method for the determination of ochratoxin A in wine.

Dall'Asta C, Galaverna G, Dossena A, Marchelli R. Dall'Asta C, et al. J Chromatogr A. 2004 Jan 23;1024(1-2):275-9. doi: 10.1016/j.chroma.2003.10.025. J Chromatogr A. 2004. PMID: 14753729

4

Simultaneous liquid chromatography-fluorescence analysis of type A and type B trichothecenes as fluorescent derivatives via reaction with coumarin-3-carbonyl chloride.

Dall'Asta C, Galaverna G, Biancardi A, Gasparini M, Sforza S, Dossena A, Marchelli R. Dall'Asta C, et al. J Chromatogr A. 2004 Aug 27;1047(2):241-7. J Chromatogr A. 2004. PMID: 15460255

5

Simultaneous detection of type A and type B trichothecenes in cereals by liquid chromatography-electrospray ionization mass spectrometry using NaCl as cationization agent.

Dall'Asta C, Sforza S, Galaverna G, Dossena A, Marchelli R. Dall'Asta C, et al. J Chromatogr A. 2004 Oct 29;1054(1-2):389-95. J Chromatogr A. 2004. PMID: 15553167

6

Alternate isotope-coded derivatization assay: an isotope dilution method applied to the quantification of zearalenone in maize flour.

Sforza S, Dall'Asta C, Moseriti A, Galaverna G, Dossena A, Marchelli R. Sforza S, et al. Angew Chem Int Ed Engl. 2005 Aug 12;44(32):5126-30. doi: 10.1002/anie.200500148. Angew Chem Int Ed Engl. 2005. PMID: 16013071 No abstract available.

7

Flavonoid profiling and biosynthetic gene expression in flesh and peel of two tomato genotypes grown under UV-B-depleted conditions during ripening.

Giuntini D, Lazzeri V, Calvenzani V, Dall'Asta C, Galaverna G, Tonelli C, Petroni K, Ranieri A. Giuntini D, et al. J Agric Food Chem. 2008 Jul 23;56(14):5905-15. doi: 10.1021/jf8003338. Epub 2008 Jun 20. J Agric Food Chem. 2008. PMID: 18564848 Free article.

8

Free and bound fumonisins in gluten-free food products.

Dall'Asta C, Galaverna G, Mangia M, Sforza S, Dossena A, Marchelli R. Dall'Asta C, et al. Mol Nutr Food Res. 2009 Apr;53(4):492-9. doi: 10.1002/mnfr.200800088. Mol Nutr Food Res. 2009. PMID: 19199285

9

Difficulties in fumonisin determination: the issue of hidden fumonisins.

Dall'Asta C, Mangia M, Berthiller F, Molinelli A, Sulyok M, Schuhmacher R, Krska R, Galaverna G, Dossena A, Marchelli R. Dall'Asta C, et al. Anal Bioanal Chem. 2009 Nov;395(5):1335-45. doi: 10.1007/s00216-009-2933-3. Epub 2009 Jul 9. Anal Bioanal Chem. 2009. PMID: 19588126

10

A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS.

Dall'Asta C, Falavigna C, Galaverna G, Sforza S, Dossena A, Marchelli R. Dall'Asta C, et al. J Sep Sci. 2009 Nov;32(21):3664-71. doi: 10.1002/jssc.200900365. J Sep Sci. 2009. PMID: 19877145

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