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Well-done meat intake and the risk of breast cancer.
Zheng W, Gustafson DR, Sinha R, Cerhan JR, Moore D, Hong CP, Anderson KE, Kushi LH, Sellers TA, Folsom AR. Zheng W, et al. Among authors: kushi lh. J Natl Cancer Inst. 1998 Nov 18;90(22):1724-9. doi: 10.1093/jnci/90.22.1724. J Natl Cancer Inst. 1998. PMID: 9827527
The macrobiotic diet in cancer.
Kushi LH, Cunningham JE, Hebert JR, Lerman RH, Bandera EV, Teas J. Kushi LH, et al. J Nutr. 2001 Nov;131(11 Suppl):3056S-64S. doi: 10.1093/jn/131.11.3056S. J Nutr. 2001. PMID: 11694648 Review.
American Cancer Society Guidelines on Nutrition and Physical Activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activity.
Kushi LH, Byers T, Doyle C, Bandera EV, McCullough M, McTiernan A, Gansler T, Andrews KS, Thun MJ; American Cancer Society 2006 Nutrition and Physical Activity Guidelines Advisory Committee. Kushi LH, et al. CA Cancer J Clin. 2006 Sep-Oct;56(5):254-81; quiz 313-4. doi: 10.3322/canjclin.56.5.254. CA Cancer J Clin. 2006. PMID: 17005596 Free article.
Dietary lipids and endometrial cancer: the current epidemiologic evidence.
Bandera EV, Kushi LH, Moore DF, Gifkins DM, McCullough ML. Bandera EV, et al. Among authors: kushi lh. Cancer Causes Control. 2007 Sep;18(7):687-703. doi: 10.1007/s10552-007-9021-9. Epub 2007 Jun 16. Cancer Causes Control. 2007. PMID: 17572853 Free PMC article.
392 results