Vasta V - Search Results

1

Mass spectrometry analysis of volatile compounds in raw meat for the authentication of the feeding background of farm animals.

Vasta V, Ratel J, Engel E. Vasta V, et al. J Agric Food Chem. 2007 Jun 13;55(12):4630-9. doi: 10.1021/jf063432n. Epub 2007 May 19. J Agric Food Chem. 2007. PMID: 17511464

2

The volatile compounds in lamb fat are affected by the time of grazing.

Vasta V, Ventura V, Luciano G, Andronico V, Pagano RI, Scerra M, Biondi L, Avondo M, Priolo A. Vasta V, et al. Meat Sci. 2012 Feb;90(2):451-6. doi: 10.1016/j.meatsci.2011.09.006. Epub 2011 Sep 17. Meat Sci. 2012. PMID: 21983426

3

Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs.

van Leeuwen KA, Camin F, Jerónimo E, Vasta V, Prenzler PD, Ryan D, Bessa RJB. van Leeuwen KA, et al. Among authors: vasta v. J Agric Food Chem. 2017 Nov 1;65(43):9404-9411. doi: 10.1021/acs.jafc.7b02999. Epub 2017 Oct 19. J Agric Food Chem. 2017. PMID: 28972778

4

The volatile profile of longissimus dorsi muscle of heifers fed pasture, pasture silage or cereal concentrate: implication for dietary discrimination.

Vasta V, Luciano G, Dimauro C, Röhrle F, Priolo A, Monahan FJ, Moloney AP. Vasta V, et al. Meat Sci. 2011 Mar;87(3):282-9. doi: 10.1016/j.meatsci.2010.11.003. Epub 2010 Nov 11. Meat Sci. 2011. PMID: 21126829

5

Effect of a hay-based diet or different upland grazing systems on milk volatile compounds.

Coppa M, Martin B, Pradel P, Leotta B, Priolo A, Vasta V. Coppa M, et al. Among authors: vasta v. J Agric Food Chem. 2011 May 11;59(9):4947-54. doi: 10.1021/jf2005782. Epub 2011 Apr 4. J Agric Food Chem. 2011. PMID: 21434695

6

Volatiles in raw and cooked meat from lambs fed olive cake and linseed.

Gravador RS, Serra A, Luciano G, Pennisi P, Vasta V, Mele M, Pauselli M, Priolo A. Gravador RS, et al. Among authors: vasta v. Animal. 2015 Apr;9(4):715-22. doi: 10.1017/S1751731114002730. Epub 2014 Nov 12. Animal. 2015. PMID: 25387868 Free article. Clinical Trial.

7

Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs.

Vasta V, Aouadi D, Brogna DM, Scerra M, Luciano G, Priolo A, Ben Salem H. Vasta V, et al. Meat Sci. 2013 Oct;95(2):235-41. doi: 10.1016/j.meatsci.2012.12.021. Epub 2013 Apr 28. Meat Sci. 2013. PMID: 23747617

8

Stable isotope ratios of blood components and muscle to trace dietary changes in lambs.

Biondi L, D'Urso MG, Vasta V, Luciano G, Scerra M, Priolo A, Ziller L, Bontempo L, Caparra P, Camin F. Biondi L, et al. Among authors: vasta v. Animal. 2013 Sep;7(9):1559-66. doi: 10.1017/S1751731113000645. Epub 2013 Apr 19. Animal. 2013. PMID: 23597321 Free article.

9

Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb.

Vasta V, Pagano RI, Luciano G, Scerra M, Caparra P, Foti F, Cilione C, Biondi L, Priolo A, Avondo M. Vasta V, et al. Meat Sci. 2012 Jan;90(1):93-8. doi: 10.1016/j.meatsci.2011.06.009. Epub 2011 Jun 12. Meat Sci. 2012. PMID: 21700399 Clinical Trial.

10

Antioxidant effects of ryegrass phenolics in lamb liver and plasma.

López-Andrés P, Luciano G, Vasta V, Gibson TM, Scerra M, Biondi L, Priolo A, Mueller-Harvey I. López-Andrés P, et al. Among authors: vasta v. Animal. 2014 Jan;8(1):51-7. doi: 10.1017/S1751731113001821. Epub 2013 Oct 30. Animal. 2014. PMID: 24168780 Free article.

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