Yoshida S - Search Results

1

Identification of bottom-fermenting yeast genes expressed during lager beer fermentation.

Yoshida S, Hashimoto K, Shimada E, Ishiguro T, Minato T, Mizutani S, Yoshimoto H, Tashiro K, Kuhara S, Kobayashi O. Yoshida S, et al. Yeast. 2007 Jul;24(7):599-606. doi: 10.1002/yea.1494. Yeast. 2007. PMID: 17506112

2

Identification and characterization of amidase- homologous AMI1 genes of bottom-fermenting yeast.

Yoshida S, Hashimoto K, Tanaka-Kanai K, Yoshimoto H, Kobayashi O. Yoshida S, et al. Yeast. 2007 Dec;24(12):1075-84. doi: 10.1002/yea.1551. Yeast. 2007. PMID: 17924455

3

Development of bottom-fermenting saccharomyces strains that produce high SO2 levels, using integrated metabolome and transcriptome analysis.

Yoshida S, Imoto J, Minato T, Oouchi R, Sugihara M, Imai T, Ishiguro T, Mizutani S, Tomita M, Soga T, Yoshimoto H. Yoshida S, et al. Appl Environ Microbiol. 2008 May;74(9):2787-96. doi: 10.1128/AEM.01781-07. Epub 2008 Feb 29. Appl Environ Microbiol. 2008. PMID: 18310411 Free PMC article.

4

Expression profiling of the bottom fermenting yeast Saccharomyces pastorianus orthologous genes using oligonucleotide microarrays.

Minato T, Yoshida S, Ishiguro T, Shimada E, Mizutani S, Kobayashi O, Yoshimoto H. Minato T, et al. Among authors: yoshida s. Yeast. 2009 Mar;26(3):147-65. doi: 10.1002/yea.1654. Yeast. 2009. PMID: 19243081

5

Sugar induces death of the bottom fermenting yeast Saccharomyces pastorianus.

Yoshimoto H, Ohuchi R, Ikado K, Yoshida S, Minato T, Ishiguro T, Mizutani S, Kobayashi O. Yoshimoto H, et al. Among authors: yoshida s. J Biosci Bioeng. 2009 Jul;108(1):60-2. doi: 10.1016/j.jbiosc.2008.12.022. J Biosci Bioeng. 2009. PMID: 19577194

6

A novel mechanism regulates H(2) S and SO(2) production in Saccharomyces cerevisiae.

Yoshida S, Imoto J, Minato T, Oouchi R, Kamada Y, Tomita M, Soga T, Yoshimoto H. Yoshida S, et al. Yeast. 2011 Feb;28(2):109-21. doi: 10.1002/yea.1823. Epub 2010 Oct 8. Yeast. 2011. PMID: 20936605

7

An efficient method for isolating mating-competent cells from bottom-fermenting yeast using mating pheromone-supersensitive mutants.

Ota T, Kanai K, Nishimura H, Yoshida S, Yoshimoto H, Kobayashi O. Ota T, et al. Among authors: yoshida s. Yeast. 2018 Jan;35(1):129-139. doi: 10.1002/yea.3291. Yeast. 2018. PMID: 29077225

8

Generation of new hybrids by crossbreeding between bottom-fermenting yeast strains.

Ota T, Kanai K, Nishimura H, Yoshida S, Yoshimoto H, Inadome H, Kobayashi O. Ota T, et al. Among authors: yoshida s. J Biosci Bioeng. 2021 Jan;131(1):61-67. doi: 10.1016/j.jbiosc.2020.08.009. Epub 2020 Oct 21. J Biosci Bioeng. 2021. PMID: 33190800

9

Efficient production of L-lactic acid by Crabtree-negative yeast Candida boidinii.

Osawa F, Fujii T, Nishida T, Tada N, Ohnishi T, Kobayashi O, Komeda T, Yoshida S. Osawa F, et al. Among authors: yoshida s. Yeast. 2009 Sep;26(9):485-96. doi: 10.1002/yea.1702. Yeast. 2009. PMID: 19655300

10

Genetic engineering of Candida utilis yeast for efficient production of L-lactic acid.

Ikushima S, Fujii T, Kobayashi O, Yoshida S, Yoshida A. Ikushima S, et al. Among authors: yoshida s, yoshida a. Biosci Biotechnol Biochem. 2009 Aug;73(8):1818-24. doi: 10.1271/bbb.90186. Epub 2009 Aug 7. Biosci Biotechnol Biochem. 2009. PMID: 19661682 Free article.

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