Olesen PT - Search Results

1

Comparison of estimated dietary intake of acrylamide with hemoglobin adducts of acrylamide and glycidamide.

Bjellaas T, Olesen PT, Frandsen H, Haugen M, Stølen LH, Paulsen JE, Alexander J, Lundanes E, Becher G. Bjellaas T, et al. Among authors: olesen pt. Toxicol Sci. 2007 Jul;98(1):110-7. doi: 10.1093/toxsci/kfm091. Epub 2007 Apr 21. Toxicol Sci. 2007. PMID: 17449897

2

Biomarkers of human exposure to acrylamide and relation to polymorphisms in metabolizing genes.

Duale N, Bjellaas T, Alexander J, Becher G, Haugen M, Paulsen JE, Frandsen H, Olesen PT, Brunborg G. Duale N, et al. Among authors: olesen pt. Toxicol Sci. 2009 Mar;108(1):90-9. doi: 10.1093/toxsci/kfn269. Epub 2009 Jan 8. Toxicol Sci. 2009. PMID: 19131562 Free PMC article.

3

Pre-diagnostic acrylamide exposure and survival after breast cancer among postmenopausal Danish women.

Olsen A, Christensen J, Outzen M, Olesen PT, Frandsen H, Overvad K, Halkjær J. Olsen A, et al. Among authors: olesen pt. Toxicology. 2012 Jun 14;296(1-3):67-72. doi: 10.1016/j.tox.2012.03.004. Epub 2012 Mar 20. Toxicology. 2012. PMID: 22465873

4

Dietary determinants for Hb-acrylamide and Hb-glycidamide adducts in Danish non-smoking women.

Outzen M, Egeberg R, Dragsted L, Christensen J, Olesen PT, Frandsen H, Overvad K, Tjønneland A, Olsen A. Outzen M, et al. Among authors: olesen pt. Br J Nutr. 2011 May;105(9):1381-7. doi: 10.1017/S0007114510005003. Epub 2011 Jan 28. Br J Nutr. 2011. PMID: 21272397 Free article.

5

Acrylamide exposure and incidence of breast cancer among postmenopausal women in the Danish Diet, Cancer and Health Study.

Olesen PT, Olsen A, Frandsen H, Frederiksen K, Overvad K, Tjønneland A. Olesen PT, et al. Int J Cancer. 2008 May 1;122(9):2094-100. doi: 10.1002/ijc.23359. Int J Cancer. 2008. PMID: 18183576

6

Dietary exposure to volatile and non-volatile N-nitrosamines from processed meat products in Denmark.

Herrmann SS, Duedahl-Olesen L, Christensen T, Olesen PT, Granby K. Herrmann SS, et al. Among authors: olesen pt. Food Chem Toxicol. 2015 Jun;80:137-143. doi: 10.1016/j.fct.2015.03.008. Epub 2015 Mar 16. Food Chem Toxicol. 2015. PMID: 25792266 Free article.

7

Suggestion for a subdivision of processed meat products on the Danish market based on their content of carcinogenic compounds.

Mejborn H, Hansen M, Biltoft-Jensen A, Christensen T, Ygil KH, Olesen PT. Mejborn H, et al. Among authors: olesen pt. Meat Sci. 2019 Jan;147:91-99. doi: 10.1016/j.meatsci.2018.08.025. Epub 2018 Aug 30. Meat Sci. 2019. PMID: 30219364

8

Use of external metabolizing systems when testing for endocrine disruption in the T-screen assay.

Taxvig C, Olesen PT, Nellemann C. Taxvig C, et al. Among authors: olesen pt. Toxicol Appl Pharmacol. 2011 Feb 1;250(3):263-9. doi: 10.1016/j.taap.2010.10.029. Epub 2010 Nov 12. Toxicol Appl Pharmacol. 2011. PMID: 21075132

9

Response to comment on article, doi.org/10.1016/j.fct.2018.12.055.

Egebjerg MM, Olesen PT, Eriksen FD, Ravn-Haren G, Bredsdorff L, Pilegaard K. Egebjerg MM, et al. Among authors: olesen pt. Food Chem Toxicol. 2019 Mar;125:631-632. doi: 10.1016/j.fct.2018.12.058. Epub 2019 Jan 2. Food Chem Toxicol. 2019. PMID: 30610937 No abstract available.

10

Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?

Egebjerg MM, Olesen PT, Eriksen FD, Ravn-Haren G, Bredsdorff L, Pilegaard K. Egebjerg MM, et al. Among authors: olesen pt. Food Chem Toxicol. 2018 Oct;120:129-142. doi: 10.1016/j.fct.2018.07.007. Epub 2018 Jul 5. Food Chem Toxicol. 2018. PMID: 29981787 Review.

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