Oyewole OB - Search Results

1

Significance of yeasts in the fermentation of maize for ogi production.

Omemu AM, Oyewole OB, Bankole MO. Omemu AM, et al. Among authors: oyewole ob. Food Microbiol. 2007 Sep;24(6):571-6. doi: 10.1016/j.fm.2007.01.006. Epub 2007 Jan 30. Food Microbiol. 2007. PMID: 17418307

2

Prevention of microbial hazard on fresh-cut lettuce through adoption of food safety and hygienic practices by lettuce farmers.

Oyinlola LA, Obadina AO, Omemu AM, Oyewole OB. Oyinlola LA, et al. Among authors: oyewole ob. Food Sci Nutr. 2016 May 11;5(1):67-75. doi: 10.1002/fsn3.365. eCollection 2017 Jan. Food Sci Nutr. 2016. PMID: 28070317 Free PMC article.

3

Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria.

Adedeji BS, Ezeokoli OT, Ezekiel CN, Obadina AO, Somorin YM, Sulyok M, Adeleke RA, Warth B, Nwangburuka CC, Omemu AM, Oyewole OB, Krska R. Adedeji BS, et al. Among authors: oyewole ob. Int J Food Microbiol. 2017 Oct 3;258:73-80. doi: 10.1016/j.ijfoodmicro.2017.07.014. Epub 2017 Jul 25. Int J Food Microbiol. 2017. PMID: 28759798

4

Characteristics and significance of yeasts' involvement in cassava fermentation for 'fufu' production.

Oyewole OB. Oyewole OB. Int J Food Microbiol. 2001 May 10;65(3):213-8. doi: 10.1016/s0168-1605(01)00431-7. Int J Food Microbiol. 2001. PMID: 11393690

5

Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments.

Ademola OM, Adeyemi TE, Ezeokoli OT, Ayeni KI, Obadina AO, Somorin YM, Omemu AM, Adeleke RA, Nwangburuka CC, Oluwafemi F, Oyewole OB, Ezekiel CN. Ademola OM, et al. Among authors: oyewole ob. Lett Appl Microbiol. 2018 Oct;67(4):354-362. doi: 10.1111/lam.13040. Epub 2018 Aug 22. Lett Appl Microbiol. 2018. PMID: 29947432

6

Extracellular enzyme activities during cassava fermentation for 'fufu' production.

Oyewole OB, Odunfa SA. Oyewole OB, et al. World J Microbiol Biotechnol. 1992 Jan;8(1):71-2. doi: 10.1007/BF01200690. World J Microbiol Biotechnol. 1992. PMID: 24425340

7

Improvement in the traditional processing method and nutritional quality of traditional extruded cassava-based snack (modified Ajogun).

Obadina AO, Oyewole OB, Williams OE. Obadina AO, et al. Among authors: oyewole ob. Food Sci Nutr. 2013 Jul;1(4):350-6. doi: 10.1002/fsn3.43. Epub 2013 Jun 20. Food Sci Nutr. 2013. PMID: 24804039 Free PMC article.

8

Effect of baking improvers on the quality of whole cassava biscuits.

Obadina AO, Oyewole OB, Olaniyi G. Obadina AO, et al. Among authors: oyewole ob. J Food Sci Technol. 2014 Oct;51(10):2803-8. doi: 10.1007/s13197-012-0732-x. Epub 2012 Jun 3. J Food Sci Technol. 2014. PMID: 25328229 Free PMC article.

9

Microbiological Safety Assessment of Fermented Cassava Flour "Lafun" Available in Ogun and Oyo States of Nigeria.

Adebayo-Oyetoro AO, Oyewole OB, Obadina AO, Omemu MA. Adebayo-Oyetoro AO, et al. Among authors: oyewole ob. Int J Food Sci. 2013;2013:845324. doi: 10.1155/2013/845324. Epub 2013 Jul 9. Int J Food Sci. 2013. PMID: 26904609 Free PMC article.

10

Pneumonia hospitalizations and mortality in children 3 - 24-month-old in Nigeria from 2013 to 2020: Impact of pneumococcal conjugate vaccine ten valent (PHiD-CV-10).

Iliya J, Shatima DR, Tagbo BN, Ayede AI, Fagbohun AO, Rasaq A, Nalban S, Elon IW, Mohammed-Nafiu R, Ahmed P, Oyewole OB, Bakare AA, Yusuf BO, Akinrinoye OO, Ogala WN, Falade AG. Iliya J, et al. Among authors: oyewole ob. Hum Vaccin Immunother. 2023 Dec 31;19(1):2162289. doi: 10.1080/21645515.2022.2162289. Epub 2023 Jan 3. Hum Vaccin Immunother. 2023. PMID: 36597576 Free PMC article.

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