Herouet-Guicheney C - Search Results

1

Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report.

Thomas K, Herouet-Guicheney C, Ladics G, Bannon G, Cockburn A, Crevel R, Fitzpatrick J, Mills C, Privalle L, Vieths S. Thomas K, et al. Food Chem Toxicol. 2007 Jul;45(7):1116-22. doi: 10.1016/j.fct.2006.12.016. Epub 2007 Jan 9. Food Chem Toxicol. 2007. PMID: 17395354

2

The utility of an international sera bank for use in evaluating the potential human allergenicity of novel proteins.

Thomas K, Bannon G, Herouet-Guicheney C, Ladics G, Lee L, Lee SI, Privalle L, Ballmer-Weber B, Vieths S. Thomas K, et al. Toxicol Sci. 2007 May;97(1):27-31. doi: 10.1093/toxsci/kfm020. Epub 2007 Mar 3. Toxicol Sci. 2007. PMID: 17337755 Free article.

3

Current and future methods for evaluating the allergenic potential of proteins: international workshop report 23-25 October 2007.

Thomas K, Herouet-Guicheney C, Ladics G, McClain S, MacIntosh S, Privalle L, Woolhiser M. Thomas K, et al. Food Chem Toxicol. 2008 Sep;46(9):3219-25. doi: 10.1016/j.fct.2008.06.078. Epub 2008 Jul 2. Food Chem Toxicol. 2008. PMID: 18656521

4

Scientific advancement of novel protein allergenicity evaluation: an overview of work from the HESI Protein Allergenicity Technical Committee (2000-2008).

Thomas K, MacIntosh S, Bannon G, Herouet-Guicheney C, Holsapple M, Ladics G, McClain S, Vieths S, Woolhiser M, Privalle L. Thomas K, et al. Food Chem Toxicol. 2009 Jun;47(6):1041-50. doi: 10.1016/j.fct.2009.02.001. Food Chem Toxicol. 2009. PMID: 19425225 Review.

5

Evaluating biological variation in non-transgenic crops: executive summary from the ILSI Health and Environmental Sciences Institute workshop, November 16-17, 2009, Paris, France.

Doerrer N, Ladics G, McClain S, Herouet-Guicheney C, Poulsen LK, Privalle L, Stagg N. Doerrer N, et al. Regul Toxicol Pharmacol. 2010 Dec;58(3 Suppl):S2-7. doi: 10.1016/j.yrtph.2010.06.017. Epub 2010 Jul 6. Regul Toxicol Pharmacol. 2010. PMID: 20615445

6

Heat stability, its measurement, and its lack of utility in the assessment of the potential allergenicity of novel proteins.

Privalle L, Bannon G, Herman R, Ladics G, McClain S, Stagg N, Ward J, Herouet-Guicheney C. Privalle L, et al. Among authors: herouet guicheney c. Regul Toxicol Pharmacol. 2011 Dec;61(3):292-5. doi: 10.1016/j.yrtph.2011.08.009. Epub 2011 Aug 28. Regul Toxicol Pharmacol. 2011. PMID: 21906650 Review.

7

Review of animal models designed to predict the potential allergenicity of novel proteins in genetically modified crops.

Ladics GS, Knippels LM, Penninks AH, Bannon GA, Goodman RE, Herouet-Guicheney C. Ladics GS, et al. Regul Toxicol Pharmacol. 2010 Mar;56(2):212-24. doi: 10.1016/j.yrtph.2009.09.018. Epub 2009 Oct 1. Regul Toxicol Pharmacol. 2010. PMID: 19800379 Review.

8

Evaluation of protein safety in the context of agricultural biotechnology.

Delaney B, Astwood JD, Cunny H, Conn RE, Herouet-Guicheney C, Macintosh S, Meyer LS, Privalle L, Gao Y, Mattsson J, Levine M; ILSI International Food Biotechnology Committee Task Force on Protein Safety. Delaney B, et al. Food Chem Toxicol. 2008 May;46 Suppl 2:S71-97. doi: 10.1016/j.fct.2008.01.045. Epub 2008 Feb 2. Food Chem Toxicol. 2008. PMID: 18348900 Review.

9

Bioinformatics and the allergy assessment of agricultural biotechnology products: industry practices and recommendations.

Ladics GS, Cressman RF, Herouet-Guicheney C, Herman RA, Privalle L, Song P, Ward JM, McClain S. Ladics GS, et al. Regul Toxicol Pharmacol. 2011 Jun;60(1):46-53. doi: 10.1016/j.yrtph.2011.02.004. Epub 2011 Feb 12. Regul Toxicol Pharmacol. 2011. PMID: 21320564

10

Food processing and allergenicity.

Verhoeckx KCM, Vissers YM, Baumert JL, Faludi R, Feys M, Flanagan S, Herouet-Guicheney C, Holzhauser T, Shimojo R, van der Bolt N, Wichers H, Kimber I. Verhoeckx KCM, et al. Among authors: herouet guicheney c. Food Chem Toxicol. 2015 Jun;80:223-240. doi: 10.1016/j.fct.2015.03.005. Epub 2015 Mar 14. Food Chem Toxicol. 2015. PMID: 25778347 Free article. Review.

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