Crevel R - Search Results

1

Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report.

Thomas K, Herouet-Guicheney C, Ladics G, Bannon G, Cockburn A, Crevel R, Fitzpatrick J, Mills C, Privalle L, Vieths S. Thomas K, et al. Among authors: crevel r. Food Chem Toxicol. 2007 Jul;45(7):1116-22. doi: 10.1016/j.fct.2006.12.016. Epub 2007 Jan 9. Food Chem Toxicol. 2007. PMID: 17395354

2

Allergenicity of refined vegetable oils.

Crevel RW, Kerkhoff MA, Koning MM. Crevel RW, et al. Food Chem Toxicol. 2000 Apr;38(4):385-93. doi: 10.1016/s0278-6915(99)00158-1. Food Chem Toxicol. 2000. PMID: 10722892 Review.

3

Sequence analysis and resistance to pepsin hydrolysis as part of an assessment of the potential allergenicity of ice structuring protein type III HPLC 12.

Baderschneider B, Crevel RW, Earl LK, Lalljie A, Sanders DJ, Sanders IJ. Baderschneider B, et al. Among authors: crevel rw. Food Chem Toxicol. 2002 Jul;40(7):965-78. doi: 10.1016/s0278-6915(02)00100-x. Food Chem Toxicol. 2002. PMID: 12065219

4

Assessment of the potential allergenicity of ice structuring protein type III HPLC 12 using the FAO/WHO 2001 decision tree for novel foods.

Bindslev-Jensen C, Sten E, Earl LK, Crevel RW, Bindslev-Jensen U, Hansen TK, Stahl Skov P, Poulsen LK. Bindslev-Jensen C, et al. Among authors: crevel rw. Food Chem Toxicol. 2003 Jan;41(1):81-7. doi: 10.1016/s0278-6915(02)00212-0. Food Chem Toxicol. 2003. PMID: 12453731

5

Assessment of the safety of foods derived from genetically modified (GM) crops.

König A, Cockburn A, Crevel RW, Debruyne E, Grafstroem R, Hammerling U, Kimber I, Knudsen I, Kuiper HA, Peijnenburg AA, Penninks AH, Poulsen M, Schauzu M, Wal JM. König A, et al. Among authors: crevel rw. Food Chem Toxicol. 2004 Jul;42(7):1047-88. doi: 10.1016/j.fct.2004.02.019. Food Chem Toxicol. 2004. PMID: 15123382 Free article. Review.

6

Information provision for allergic consumers--where are we going with food allergen labelling?

Mills EN, Valovirta E, Madsen C, Taylor SL, Vieths S, Anklam E, Baumgartner S, Koch P, Crevel RW, Frewer L. Mills EN, et al. Among authors: crevel rw. Allergy. 2004 Dec;59(12):1262-8. doi: 10.1111/j.1398-9995.2004.00720.x. Allergy. 2004. PMID: 15507093 Review.

7

Lack of immunogenicity of ice structuring protein type III HPLC12 preparation administered by the oral route to human volunteers.

Crevel RW, Cooper KJ, Poulsen LK, Hummelshoj L, Bindslev-Jensen C, Burks AW, Sampson HA. Crevel RW, et al. Food Chem Toxicol. 2007 Jan;45(1):79-87. doi: 10.1016/j.fct.2006.07.020. Epub 2006 Aug 22. Food Chem Toxicol. 2007. PMID: 17027137

8

Hazard characterisation in food allergen risk assessment: the application of statistical approaches and the use of clinical data.

Crevel RW, Briggs D, Hefle SL, Knulst AC, Taylor SL. Crevel RW, et al. Food Chem Toxicol. 2007 May;45(5):691-701. doi: 10.1016/j.fct.2006.09.005. Epub 2006 Nov 10. Food Chem Toxicol. 2007. PMID: 17343968

9

Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumption.

Kruizinga AG, Briggs D, Crevel RW, Knulst AC, van den Bosch LM, Houben GF. Kruizinga AG, et al. Among authors: crevel rw. Food Chem Toxicol. 2008 May;46(5):1437-43. doi: 10.1016/j.fct.2007.09.109. Epub 2007 Oct 1. Food Chem Toxicol. 2008. PMID: 18358932

10

Approaches to risk assessment in food allergy: report from a workshop ''developing a framework for assessing the risk from allergenic foods".

Madsen CB, Hattersley S, Buck J, Gendel SM, Houben GF, Hourihane JO, Mackie A, Mills EN, Nørhede P, Taylor SL, Crevel RW. Madsen CB, et al. Among authors: crevel rw. Food Chem Toxicol. 2009 Feb;47(2):480-9. doi: 10.1016/j.fct.2008.12.001. Epub 2008 Dec 7. Food Chem Toxicol. 2009. PMID: 19101602

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