Haugen M - Search Results

1

Urinary acrylamide metabolites as biomarkers for short-term dietary exposure to acrylamide.

Bjellaas T, Stølen LH, Haugen M, Paulsen JE, Alexander J, Lundanes E, Becher G. Bjellaas T, et al. Among authors: haugen m. Food Chem Toxicol. 2007 Jun;45(6):1020-6. doi: 10.1016/j.fct.2006.12.007. Epub 2006 Dec 19. Food Chem Toxicol. 2007. PMID: 17258374

2

Comparison of estimated dietary intake of acrylamide with hemoglobin adducts of acrylamide and glycidamide.

Bjellaas T, Olesen PT, Frandsen H, Haugen M, Stølen LH, Paulsen JE, Alexander J, Lundanes E, Becher G. Bjellaas T, et al. Among authors: haugen m. Toxicol Sci. 2007 Jul;98(1):110-7. doi: 10.1093/toxsci/kfm091. Epub 2007 Apr 21. Toxicol Sci. 2007. PMID: 17449897

3

Exploration of different methods to assess dietary acrylamide exposure in pregnant women participating in the Norwegian Mother and Child Cohort Study (MoBa).

Brantsaeter AL, Haugen M, Mul Ad, Bjellaas T, Becher G, Klaveren JV, Alexander J, Meltzer HM. Brantsaeter AL, et al. Among authors: haugen m. Food Chem Toxicol. 2008 Aug;46(8):2808-14. doi: 10.1016/j.fct.2008.05.020. Epub 2008 May 29. Food Chem Toxicol. 2008. PMID: 18599176

4

Biomarkers of human exposure to acrylamide and relation to polymorphisms in metabolizing genes.

Duale N, Bjellaas T, Alexander J, Becher G, Haugen M, Paulsen JE, Frandsen H, Olesen PT, Brunborg G. Duale N, et al. Among authors: haugen m. Toxicol Sci. 2009 Mar;108(1):90-9. doi: 10.1093/toxsci/kfn269. Epub 2009 Jan 8. Toxicol Sci. 2009. PMID: 19131562 Free PMC article.

5

Consumption of fish from a contaminated lake strongly affects the concentrations of polybrominated diphenyl ethers and hexabromocyclododecane in serum.

Thomsen C, Knutsen HK, Liane VH, Frøshaug M, Kvalem HE, Haugen M, Meltzer HM, Alexander J, Becher G. Thomsen C, et al. Among authors: haugen m. Mol Nutr Food Res. 2008 Feb;52(2):228-37. doi: 10.1002/mnfr.200700123. Mol Nutr Food Res. 2008. PMID: 18186101

6

Dietary exposure to brominated flame retardants correlates with male blood levels in a selected group of Norwegians with a wide range of seafood consumption.

Knutsen HK, Kvalem HE, Thomsen C, Frøshaug M, Haugen M, Becher G, Alexander J, Meltzer HM. Knutsen HK, et al. Among authors: haugen m. Mol Nutr Food Res. 2008 Feb;52(2):217-27. doi: 10.1002/mnfr.200700096. Mol Nutr Food Res. 2008. PMID: 18246586

7

Role of dietary patterns for dioxin and PCB exposure.

Kvalem HE, Knutsen HK, Thomsen C, Haugen M, Stigum H, Brantsaeter AL, Frøshaug M, Lohmann N, Päpke O, Becher G, Alexander J, Meltzer HM. Kvalem HE, et al. Among authors: haugen m. Mol Nutr Food Res. 2009 Nov;53(11):1438-51. doi: 10.1002/mnfr.200800462. Mol Nutr Food Res. 2009. PMID: 19842105

8

Diet and particularly seafood are major sources of perfluorinated compounds in humans.

Haug LS, Thomsen C, Brantsaeter AL, Kvalem HE, Haugen M, Becher G, Alexander J, Meltzer HM, Knutsen HK. Haug LS, et al. Among authors: haugen m. Environ Int. 2010 Oct;36(7):772-8. doi: 10.1016/j.envint.2010.05.016. Epub 2010 Jul 1. Environ Int. 2010. PMID: 20579735

9

Sex, BMI and age in addition to dietary intakes influence blood concentrations and congener profiles of dioxins and PCBs.

Knutsen HK, Kvalem HE, Haugen M, Meltzer HM, Brantsaeter AL, Alexander J, Päpke O, Liane VH, Becher G, Thomsen C. Knutsen HK, et al. Among authors: haugen m. Mol Nutr Food Res. 2011 May;55(5):772-82. doi: 10.1002/mnfr.201000243. Epub 2011 Jan 31. Mol Nutr Food Res. 2011. PMID: 21280203

10

Prenatal exposure to polychlorinated biphenyls and dioxins is associated with increased risk of wheeze and infections in infants.

Stølevik SB, Nygaard UC, Namork E, Haugen M, Kvalem HE, Meltzer HM, Alexander J, van Delft JH, Loveren Hv, Løvik M, Granum B. Stølevik SB, et al. Among authors: haugen m. Food Chem Toxicol. 2011 Aug;49(8):1843-8. doi: 10.1016/j.fct.2011.05.002. Epub 2011 May 6. Food Chem Toxicol. 2011. PMID: 21571030

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