Verbeke W - Search Results

1

Nutritional-toxicological conflict of fish consumption: a tool for combined intake assessment.

Sioen I, Van Camp J, Verdonck F, Vanhonacker F, Verbeke W, De Henauw S. Sioen I, et al. Among authors: verbeke w. Commun Agric Appl Biol Sci. 2006;71(1):263-6. Commun Agric Appl Biol Sci. 2006. PMID: 17191519 No abstract available.

2

Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption.

Verbeke W, Sioen I, Pieniak Z, Van Camp J, De Henauw S. Verbeke W, et al. Public Health Nutr. 2005 Jun;8(4):422-9. doi: 10.1079/phn2004697. Public Health Nutr. 2005. PMID: 15975189

3

n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium.

Sioen I, Huybrechts I, Verbeke W, Camp JV, De Henauw S. Sioen I, et al. Among authors: verbeke w. Br J Nutr. 2007 Oct;98(4):819-25. doi: 10.1017/S0007114507756544. Epub 2007 Aug 3. Br J Nutr. 2007. PMID: 17678564

4

Adolescents' education and their diet recorded by 7-day food records.

Matthys C, De Henauw S, Maes L, De Bacquer D, Verbeke W, De Backer G. Matthys C, et al. Among authors: verbeke w. Soz Praventivmed. 2006;51(2):80-90. doi: 10.1007/s00038-005-0019-3. Soz Praventivmed. 2006. PMID: 18027786

5

Perceived importance of sustainability and ethics related to fish: a consumer behavior perspective.

Verbeke W, Vanhonacker F, Sioen I, Van Camp J, De Henauw S. Verbeke W, et al. Ambio. 2007 Nov;36(7):580-5. doi: 10.1579/0044-7447(2007)36[580:piosae]2.0.co;2. Ambio. 2007. PMID: 18074896

6

Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption.

Sioen I, Van Camp J, Verdonck F, Verbeke W, Vanhonacker F, Willems J, De Henauw S. Sioen I, et al. Among authors: verbeke w. Chemosphere. 2008 Apr;71(6):1056-66. doi: 10.1016/j.chemosphere.2007.11.025. Epub 2007 Dec 26. Chemosphere. 2008. PMID: 18155748

7

Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids.

Sioen I, De Henauw S, Verbeke W, Verdonck F, Willems JL, Van Camp J. Sioen I, et al. Among authors: verbeke w. Public Health Nutr. 2008 Nov;11(11):1107-16. doi: 10.1017/S1368980007001450. Epub 2008 Jan 2. Public Health Nutr. 2008. PMID: 18167167 Free article.

8

Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption.

Sioen I, Bilau M, Verdonck F, Verbeke W, Willems JL, De Henauw S, Van Camp J. Sioen I, et al. Among authors: verbeke w. Mol Nutr Food Res. 2008 Feb;52(2):250-7. doi: 10.1002/mnfr.200700109. Mol Nutr Food Res. 2008. PMID: 18186100

9

Communicating risks and benefits from fish consumption: impact on Belgian consumers' perception and intention to eat fish.

Verbeke W, Vanhonacker F, Frewer LJ, Sioen I, De Henauw S, Van Camp J. Verbeke W, et al. Risk Anal. 2008 Aug;28(4):951-67. doi: 10.1111/j.1539-6924.2008.01075.x. Epub 2008 Jul 4. Risk Anal. 2008. PMID: 18627545

10

Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries.

Pieniak Z, Verbeke W, Perez-Cueto F, Brunsø K, De Henauw S. Pieniak Z, et al. Among authors: verbeke w. BMC Public Health. 2008 Sep 10;8:306. doi: 10.1186/1471-2458-8-306. BMC Public Health. 2008. PMID: 18783593 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

288 results

Search Page

Filters