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Page 1
Inhibitive effects of alkyl gallates on hyaluronidase and collagenase.
Barla F, Higashijima H, Funai S, Sugimoto K, Harada N, Yamaji R, Fujita T, Nakano Y, Inui H. Barla F, et al. Biosci Biotechnol Biochem. 2009 Oct;73(10):2335-7. doi: 10.1271/bbb.90365. Epub 2009 Oct 7. Biosci Biotechnol Biochem. 2009. PMID: 19809167 Free article.
Tracing microbiota changes in yamahai-moto, the traditional Japanese sake starter.
Koyanagi T, Nakagawa A, Kiyohara M, Matsui H, Tsuji A, Barla F, Take H, Katsuyama Y, Tokuda K, Nakamura S, Minami H, Enomoto T, Katayama T, Kumagai H. Koyanagi T, et al. Among authors: barla f. Biosci Biotechnol Biochem. 2016;80(2):399-406. doi: 10.1080/09168451.2015.1095067. Epub 2015 Oct 19. Biosci Biotechnol Biochem. 2016. PMID: 26479869
Pyrosequencing analysis of microbiota in Kaburazushi, a traditional medieval sushi in Japan.
Koyanagi T, Nakagawa A, Kiyohara M, Matsui H, Yamamoto K, Barla F, Take H, Katsuyama Y, Tsuji A, Shijimaya M, Nakamura S, Minami H, Enomoto T, Katayama T, Kumagai H. Koyanagi T, et al. Among authors: barla f. Biosci Biotechnol Biochem. 2013;77(10):2125-30. doi: 10.1271/bbb.130550. Epub 2013 Oct 7. Biosci Biotechnol Biochem. 2013. PMID: 24096680 Free article.
The γ-aminobutyric acid-producing ability under low pH conditions of lactic acid bacteria isolated from traditional fermented foods of Ishikawa Prefecture, Japan, with a strong ability to produce ACE-inhibitory peptides.
Barla F, Koyanagi T, Tokuda N, Matsui H, Katayama T, Kumagai H, Michihata T, Sasaki T, Tsuji A, Enomoto T. Barla F, et al. Biotechnol Rep (Amst). 2016 Apr 9;10:105-110. doi: 10.1016/j.btre.2016.04.002. eCollection 2016 Jun. Biotechnol Rep (Amst). 2016. PMID: 28352530 Free PMC article.