de Roos AL - Search Results

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Protein hydrolysate/leucine co-ingestion reduces the prevalence of hyperglycemia in type 2 diabetic patients.

Manders RJ, Praet SF, Meex RC, Koopman R, de Roos AL, Wagenmakers AJ, Saris WH, van Loon LJ. Manders RJ, et al. Among authors: de roos al. Diabetes Care. 2006 Dec;29(12):2721-2. doi: 10.2337/dc06-1424. Diabetes Care. 2006. PMID: 17130211 Clinical Trial. No abstract available.

The production of intrinsically labeled milk protein provides a functional tool for human nutrition research.

van Loon LJ, Boirie Y, Gijsen AP, Fauquant J, de Roos AL, Kies AK, Lemosquet S, Saris WH, Koopman R. van Loon LJ, et al. Among authors: de roos al. J Dairy Sci. 2009 Oct;92(10):4812-22. doi: 10.3168/jds.2009-2317. J Dairy Sci. 2009. PMID: 19762796 Free article.

Extracellular prolyl endoprotease from Aspergillus niger and its use in the debittering of protein hydrolysates.

Edens L, Dekker P, van der Hoeven R, Deen F, de Roos A, Floris R. Edens L, et al. J Agric Food Chem. 2005 Oct 5;53(20):7950-7. doi: 10.1021/jf050652c. J Agric Food Chem. 2005. PMID: 16190655

Properties of Hemoglobin Decolorized with a Histidine-Specific Protease.

Shi J, de Roos A, Schouten O, Zheng C, Vink C, Vonk B, Kliphuis A, Schaap A, Edens L. Shi J, et al. J Food Sci. 2015 Jun;80(6):E1202-8. doi: 10.1111/1750-3841.12809. Epub 2015 Apr 29. J Food Sci. 2015. PMID: 25924935

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