Perona JS - Search Results

1

Olive oil preparation determines the atherosclerotic protection in apolipoprotein E knockout mice.

Acín S, Navarro MA, Perona JS, Arbonés-Mainar JM, Surra JC, Guzmán MA, Carnicer R, Arnal C, Orman I, Segovia JC, Osada J, Ruiz-Gutiérrez V. Acín S, et al. Among authors: perona js. J Nutr Biochem. 2007 Jun;18(6):418-24. doi: 10.1016/j.jnutbio.2006.08.005. Epub 2006 Oct 17. J Nutr Biochem. 2007. PMID: 17049830

2

Determination of rat liver triglycerides by gas-liquid chromatography and reversed-phase high-performance liquid chromatography.

Perona JS, Barrón LJ, Ruiz-Gutiérrez V. Perona JS, et al. J Chromatogr B Biomed Sci Appl. 1998 Mar 20;706(2):173-9. doi: 10.1016/s0378-4347(97)00556-2. J Chromatogr B Biomed Sci Appl. 1998. PMID: 9551803

3

Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients.

Ruiz-Gutierrez V, Perona JS, Pacheco YM, Muriana FJ, Villar J. Ruiz-Gutierrez V, et al. Among authors: perona js. Eur J Clin Nutr. 1999 Sep;53(9):687-93. doi: 10.1038/sj.ejcn.1600833. Eur J Clin Nutr. 1999. PMID: 10509763 Clinical Trial.

4

Postprandial triacylglycerols from dietary virgin olive oil are selectively cleared in humans.

Abia R, Perona JS, Pacheco YM, Montero E, Muriana FJ, Ruiz-Gutiérrez V. Abia R, et al. Among authors: perona js. J Nutr. 1999 Dec;129(12):2184-91. doi: 10.1093/jn/129.12.2184. J Nutr. 1999. PMID: 10573547 Clinical Trial.

5

Modifications induced by dietary lipid source in adipose tissue phospholipid fatty acids and their consequences in lipid mobilization.

Portillo MP, Tueros AI, Perona JS, Ruiz-Gutiérrez V, Torres I, Macarulla MT. Portillo MP, et al. Among authors: perona js. Br J Nutr. 1999 Oct;82(4):319-27. Br J Nutr. 1999. PMID: 10655981

6

Effect of two high-oleic oils on the liver lipid composition of spontaneously hypertensive rats.

Perona JS, Ruiz-Gutiérrez V. Perona JS, et al. Life Sci. 2000;66(6):521-31. doi: 10.1016/s0024-3205(99)00622-0. Life Sci. 2000. PMID: 10794069

7

Influence of different dietary fats on triacylglycerol deposition in rat adipose tissue.

Perona JS, Portillo MP, Teresa Macarulla M, Tueros AI, Ruiz-Gutiérrez V. Perona JS, et al. Br J Nutr. 2000 Nov;84(5):765-74. Br J Nutr. 2000. PMID: 11177192

8

The metabolic availability of dietary triacylglycerols from two high oleic oils during the postprandial period does not depend on the amount of oleic acid ingested by healthy men.

Abia R, Pacheco YM, Perona JS, Montero E, Muriana FJ, Ruiz-Gutiérrez V. Abia R, et al. Among authors: perona js. J Nutr. 2001 Jan;131(1):59-65. doi: 10.1093/jn/131.1.59. J Nutr. 2001. PMID: 11208939

9

Alteration of lipids, G proteins, and PKC in cell membranes of elderly hypertensives.

Escribá PV, Sánchez-Dominguez JM, Alemany R, Perona JS, Ruiz-Gutiérrez V. Escribá PV, et al. Among authors: perona js. Hypertension. 2003 Jan;41(1):176-82. doi: 10.1161/01.hyp.0000047647.72162.a8. Hypertension. 2003. PMID: 12511549

10

Simultaneous determination of molecular species of monoacylglycerols, diacylglycerols and triacylglycerols in human very-low-density lipoproteins by reversed-phase liquid chromatography.

Perona JS, Ruiz-Gutierrez V. Perona JS, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2003 Feb 25;785(1):89-99. doi: 10.1016/s1570-0232(02)00861-9. J Chromatogr B Analyt Technol Biomed Life Sci. 2003. PMID: 12535842

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