Zhao G - Search Results

1

Increase in the permeability of tonoplast of garlic (Allium sativum) by monocarboxylic acids.

Bai B, Li L, Hu X, Wang Z, Zhao G. Bai B, et al. Among authors: zhao g. J Agric Food Chem. 2006 Oct 18;54(21):8103-7. doi: 10.1021/jf061628h. J Agric Food Chem. 2006. PMID: 17032016

2

Effect of Zn(II) on the structure and biological activity of natural beta-NGF.

Zhao GH, Yu P, Hu XS, Zhao L. Zhao GH, et al. Acta Biochim Biophys Sin (Shanghai). 2004 Feb;36(2):99-104. doi: 10.1093/abbs/36.2.99. Acta Biochim Biophys Sin (Shanghai). 2004. PMID: 14970904

3

Selenium distribution in a Se-enriched mushroom species of the genus Ganoderma.

Zhao L, Zhao G, Zhao Z, Chen P, Tong J, Hu X. Zhao L, et al. Among authors: zhao z, zhao g. J Agric Food Chem. 2004 Jun 16;52(12):3954-9. doi: 10.1021/jf049965i. J Agric Food Chem. 2004. PMID: 15186122

4

Mechanism of the greening color formation of "laba" garlic, a traditional homemade chinese food product.

Bai B, Chen F, Wang Z, Liao X, Zhao G, Hu X. Bai B, et al. Among authors: zhao g. J Agric Food Chem. 2005 Sep 7;53(18):7103-7. doi: 10.1021/jf051211w. J Agric Food Chem. 2005. PMID: 16131117

5

Isomerization of trans-astaxanthin induced by copper(II) ion in ethanol.

Zhao L, Chen F, Zhao G, Wang Z, Liao X, Hu X. Zhao L, et al. Among authors: zhao g. J Agric Food Chem. 2005 Nov 30;53(24):9620-3. doi: 10.1021/jf0517750. J Agric Food Chem. 2005. PMID: 16302786

6

Isolation and characterization of thermo-acidophilic endospore-forming bacteria from the concentrated apple juice-processing environment.

Chen S, Tang Q, Zhang X, Zhao G, Hu X, Liao X, Chen F, Wu J, Xiang H. Chen S, et al. Among authors: zhao g. Food Microbiol. 2006 Aug;23(5):439-45. doi: 10.1016/j.fm.2005.07.005. Epub 2005 Oct 25. Food Microbiol. 2006. PMID: 16943035

7

Different effects of microwave and ultrasound on the stability of (all-E)-astaxanthin.

Zhao L, Zhao G, Chen F, Wang Z, Wu J, Hu X. Zhao L, et al. Among authors: zhao g. J Agric Food Chem. 2006 Oct 18;54(21):8346-51. doi: 10.1021/jf061876d. J Agric Food Chem. 2006. PMID: 17032050

8

Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.

Chen F, Sun Y, Zhao G, Liao X, Hu X, Wu J, Wang Z. Chen F, et al. Among authors: zhao g. Ultrason Sonochem. 2007 Sep;14(6):767-78. doi: 10.1016/j.ultsonch.2006.12.011. Epub 2007 Jan 20. Ultrason Sonochem. 2007. PMID: 17321780 Free article.

9

Biological properties of different protein extracts from selenium-enriched Ganoderma lucidum.

Du M, Wang C, Hu XS, Zhao GH. Du M, et al. Int J Food Sci Nutr. 2008 Mar;59(2):134-47. doi: 10.1080/09637480701425684. Int J Food Sci Nutr. 2008. PMID: 17852504

10

2-(1H-pyrrolyl)carboxylic acids as pigment precursors in garlic greening.

Wang D, Nanding H, Han N, Chen F, Zhao G. Wang D, et al. Among authors: zhao g. J Agric Food Chem. 2008 Feb 27;56(4):1495-500. doi: 10.1021/jf073025r. Epub 2008 Jan 16. J Agric Food Chem. 2008. PMID: 18197624

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