Herrero M - Search Results

1

Use of flow cytometry to follow the physiological states of microorganisms in cider fermentation processes.

Herrero M, Quirós C, García LA, Díaz M. Herrero M, et al. Appl Environ Microbiol. 2006 Oct;72(10):6725-33. doi: 10.1128/AEM.01183-06. Appl Environ Microbiol. 2006. PMID: 17021224 Free PMC article.

2

The effect of SO2 on the production of ethanol, acetaldehyde, organic acids, and flavor volatiles during industrial cider fermentation.

Herrero M, García LA, Díaz M. Herrero M, et al. J Agric Food Chem. 2003 May 21;51(11):3455-9. doi: 10.1021/jf021015e. J Agric Food Chem. 2003. PMID: 12744683

3

Malolactic bioconversion using a Oenococcus oeni strain for cider production: effect of yeast extract supplementation.

Herrero M, García LA, Díaz M. Herrero M, et al. J Ind Microbiol Biotechnol. 2003 Dec;30(12):699-704. doi: 10.1007/s10295-003-0102-9. Epub 2004 Jan 9. J Ind Microbiol Biotechnol. 2003. PMID: 14714193

4

Application of flow cytometry to segregated kinetic modeling based on the physiological states of microorganisms.

Quirós C, Herrero M, García LA, Díaz M. Quirós C, et al. Among authors: herrero m. Appl Environ Microbiol. 2007 Jun;73(12):3993-4000. doi: 10.1128/AEM.00171-07. Epub 2007 May 4. Appl Environ Microbiol. 2007. PMID: 17483273 Free PMC article.

5

Quantitative approach to determining the contribution of viable-but-nonculturable subpopulations to malolactic fermentation processes.

Quirós C, Herrero M, García LA, Díaz M. Quirós C, et al. Among authors: herrero m. Appl Environ Microbiol. 2009 May;75(9):2977-81. doi: 10.1128/AEM.01707-08. Epub 2009 Mar 6. Appl Environ Microbiol. 2009. PMID: 19270138 Free PMC article.

6

Prevalent lactic acid bacteria in cider cellars and efficiency of Oenococcus oeni strains.

Sánchez A, Coton M, Coton E, Herrero M, García LA, Díaz M. Sánchez A, et al. Among authors: herrero m. Food Microbiol. 2012 Oct;32(1):32-7. doi: 10.1016/j.fm.2012.02.008. Epub 2012 Mar 5. Food Microbiol. 2012. PMID: 22850371

7

Influence of controlled inoculation of malolactic fermentation on the sensory properties of industrial cider.

Sánchez A, de Revel G, Antalick G, Herrero M, García LA, Díaz M. Sánchez A, et al. Among authors: herrero m. J Ind Microbiol Biotechnol. 2014 May;41(5):853-67. doi: 10.1007/s10295-014-1402-y. Epub 2014 Mar 15. J Ind Microbiol Biotechnol. 2014. PMID: 24633582

8

Controlled malolactic fermentation in cider using Oenococcus oeni immobilized in alginate beads and comparison with free cell fermentation.

Herrero M, Laca A, García LA, Díaz M. Herrero M, et al. Enzyme Microb Technol. 2001 Jan 2;28(1):35-41. doi: 10.1016/s0141-0229(00)00265-9. Enzyme Microb Technol. 2001. PMID: 11118596

9

Bioaugmentation and its application in wastewater treatment: A review.

Herrero M, Stuckey DC. Herrero M, et al. Chemosphere. 2015 Dec;140:119-28. doi: 10.1016/j.chemosphere.2014.10.033. Epub 2014 Nov 12. Chemosphere. 2015. PMID: 25454204 Free article. Review.

10

The site-specific recombination system of the Lactobacillus species bacteriophage A2 integrates in gram-positive and gram-negative bacteria.

Alvarez MA, Herrero M, Suárez JE. Alvarez MA, et al. Among authors: herrero m. Virology. 1998 Oct 10;250(1):185-93. doi: 10.1006/viro.1998.9353. Virology. 1998. PMID: 9770432 Free article.

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