Sindona G - Search Results

1

Pro-oxidant activity of oleuropein determined in vitro by electron spin resonance spin-trapping methodology.

Mazziotti A, Mazzotti F, Pantusa M, Sportelli L, Sindona G. Mazziotti A, et al. Among authors: sindona g. J Agric Food Chem. 2006 Oct 4;54(20):7444-9. doi: 10.1021/jf060982c. J Agric Food Chem. 2006. PMID: 17002406

2

Absolute method for the assay of oleuropein in olive oils by atmospheric pressure chemical ionization tandem mass spectrometry.

De Nino A, Di Donna L, Mazzotti F, Muzzalupo E, Perri E, Sindona G, Tagarelli A. De Nino A, et al. Among authors: sindona g. Anal Chem. 2005 Sep 15;77(18):5961-4. doi: 10.1021/ac050545h. Anal Chem. 2005. PMID: 16159128

3

Assay of the set of all Sudan azodye (I, II, III, IV, and Para-Red) contaminating agents by liquid chromatography-tandem mass spectrometry and isotope dilution methodology.

Mazzotti F, Di Donna L, Maiuolo L, Napoli A, Salerno R, Sajjad A, Sindona G. Mazzotti F, et al. Among authors: sindona g. J Agric Food Chem. 2008 Jan 9;56(1):63-7. doi: 10.1021/jf072286y. Epub 2007 Dec 1. J Agric Food Chem. 2008. PMID: 18052038

4

Authenticity of PGI "Clementine of Calabria" by multielement fingerprint.

Benabdelkamel H, Di Donna L, Mazzotti F, Naccarato A, Sindona G, Tagarelli A, Taverna D. Benabdelkamel H, et al. Among authors: sindona g. J Agric Food Chem. 2012 Apr 11;60(14):3717-26. doi: 10.1021/jf2050075. Epub 2012 Mar 29. J Agric Food Chem. 2012. PMID: 22458691

5

Assay of tyrosol and hydroxytyrosol in olive oil by tandem mass spectrometry and isotope dilution method.

Mazzotti F, Benabdelkamel H, Di Donna L, Maiuolo L, Napoli A, Sindona G. Mazzotti F, et al. Among authors: sindona g. Food Chem. 2012 Dec 1;135(3):1006-10. doi: 10.1016/j.foodchem.2012.05.005. Epub 2012 May 31. Food Chem. 2012. PMID: 22953817

6

Comprehensive assay of flavanones in citrus juices and beverages by UHPLC-ESI-MS/MS and derivatization chemistry.

Di Donna L, Taverna D, Mazzotti F, Benabdelkamel H, Attya M, Napoli A, Sindona G. Di Donna L, et al. Among authors: sindona g. Food Chem. 2013 Dec 1;141(3):2328-33. doi: 10.1016/j.foodchem.2013.05.034. Epub 2013 May 18. Food Chem. 2013. PMID: 23870965

7

Rapid assay of resveratrol in red wine by paper spray tandem mass spectrometry and isotope dilution.

Di Donna L, Taverna D, Indelicato S, Napoli A, Sindona G, Mazzotti F. Di Donna L, et al. Among authors: sindona g. Food Chem. 2017 Aug 15;229:354-357. doi: 10.1016/j.foodchem.2017.02.098. Epub 2017 Feb 21. Food Chem. 2017. PMID: 28372185

8

A rapid method for the assay of methylxanthines alkaloids: Theobromine, theophylline and caffeine, in cocoa products and drugs by paper spray tandem mass spectrometry.

Bartella L, Di Donna L, Napoli A, Siciliano C, Sindona G, Mazzotti F. Bartella L, et al. Among authors: sindona g. Food Chem. 2019 Apr 25;278:261-266. doi: 10.1016/j.foodchem.2018.11.072. Epub 2018 Nov 14. Food Chem. 2019. PMID: 30583372

9

Assay of Sudan I contamination of foodstuff by atmospheric pressure chemical ionization tandem mass spectrometry and isotope dilution.

Di Donna L, Maiuolo L, Mazzotti F, De Luca D, Sindona G. Di Donna L, et al. Among authors: sindona g. Anal Chem. 2004 Sep 1;76(17):5104-8. doi: 10.1021/ac0498821. Anal Chem. 2004. PMID: 15373449

10

Assay of rotenone in river water by high-throughput tandem mass spectrometry and multiple-reaction monitoring methodology.

Di Donna L, Mazzotti F, Sindona G, Tagarelli A. Di Donna L, et al. Among authors: sindona g. Rapid Commun Mass Spectrom. 2005;19(12):1575-7. doi: 10.1002/rcm.1953. Rapid Commun Mass Spectrom. 2005. PMID: 15915454

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