Akiyama H - Search Results

1

Detection method for genetically modified papaya using duplex PCR.

Yamaguchi A, Shimizu K, Mishima T, Aoki N, Hattori H, Sato H, Ueda N, Watanabe T, Hino A, Akiyama H, Maitani T. Yamaguchi A, et al. Among authors: akiyama h. Shokuhin Eiseigaku Zasshi. 2006 Aug;47(4):146-50. doi: 10.3358/shokueishi.47.146. Shokuhin Eiseigaku Zasshi. 2006. PMID: 16984033 Free article.

2

[A detection method for recombinant DNA from genetically modified potato (NewLeaf Y potato)].

Akiyama H, Watanabe T, Wakui C, Chiba Y, Shibuya M, Goda Y, Toyoda M. Akiyama H, et al. Shokuhin Eiseigaku Zasshi. 2002 Oct;43(5):301-5. doi: 10.3358/shokueishi.43.301. Shokuhin Eiseigaku Zasshi. 2002. PMID: 12607929 Japanese.

3

[Laboratory-performance study of the notified methods to detect genetically modified maize (CBH351) and potato (NewLeaf Plus and NewLeaf Y)].

Watanabe T, Kasama K, Wakui C, Shibuya M, Matsuki A, Akiyama H, Maitani T. Watanabe T, et al. Among authors: akiyama h. Shokuhin Eiseigaku Zasshi. 2003 Dec;44(6):281-8. doi: 10.3358/shokueishi.44.281. Shokuhin Eiseigaku Zasshi. 2003. PMID: 15038109 Free article. Japanese.

4

A histochemical method using a substrate of beta-glucuronidase for detection of genetically modified papaya.

Wakui C, Akiyama H, Watanabe T, Fitch MM, Uchikawa S, Ki M, Takahashi K, Chiba R, Fujii A, Hino A, Maitani T. Wakui C, et al. Among authors: akiyama h. Shokuhin Eiseigaku Zasshi. 2004 Feb;45(1):19-24. doi: 10.3358/shokueishi.45.19. Shokuhin Eiseigaku Zasshi. 2004. PMID: 15168556 Free article.

5

[Laboratory-performance study of the notified methods to detect genetically modified papaya (55-1)].

Kikuchi H, Watanabe T, Kasama K, Wakui C, Matsuki A, Akiyama H, Maitani T. Kikuchi H, et al. Among authors: akiyama h. Shokuhin Eiseigaku Zasshi. 2005 Feb;46(1):21-7. doi: 10.3358/shokueishi.46.21. Shokuhin Eiseigaku Zasshi. 2005. PMID: 15881251 Free article. Japanese.

6

[Laboratory performance study of the quantitative detection method for genetically modified soybeans (roundup ready soybeans 40-3-2)].

Kasama K, Watanabe T, Kikuchi H, Suzuki T, Tokishita S, Sakata K, Matsuki A, Hino A, Akiyama H, Maitani T. Kasama K, et al. Among authors: akiyama h. Shokuhin Eiseigaku Zasshi. 2005 Dec;46(6):270-6. doi: 10.3358/shokueishi.46.270. Shokuhin Eiseigaku Zasshi. 2005. PMID: 16440788 Free article. Japanese.

7

[Laboratory-performance study of quantitative PCR methods to analyze an approved genetically modified maize (Mon810 Line)].

Watanabe T, Kasama K, Kikuchi H, Suzuki T, Tokishita S, Sakata K, Matsuki A, Hino A, Akiyama H, Maitani T. Watanabe T, et al. Among authors: akiyama h. Shokuhin Eiseigaku Zasshi. 2006 Feb;47(1):15-27. doi: 10.3358/shokueishi.47.15. Shokuhin Eiseigaku Zasshi. 2006. PMID: 16619852 Free article. Japanese.

8

A detection method of CryIAc protein for identifying genetically modified rice using the lateral flow strip assay.

Akiyama H, Watanabe T, Kikuchi H, Sakata K, Tokishita S, Hayashi Y, Hino A, Teshima R, Sawada J, Maitani T. Akiyama H, et al. Shokuhin Eiseigaku Zasshi. 2006 Jun;47(3):111-4. doi: 10.3358/shokueishi.47.111. Shokuhin Eiseigaku Zasshi. 2006. PMID: 16862988 Free article.

9

[Development and evaluation of qualitative detection methods for unapproved genetically modified rice (LLRice)].

Watanabe T, Shiramasa Y, Furui S, Kitta K, Minegishi Y, Akiyama H, Maitani T. Watanabe T, et al. Among authors: akiyama h. Shokuhin Eiseigaku Zasshi. 2007 Dec;48(6):170-8. doi: 10.3358/shokueishi.48.170. Shokuhin Eiseigaku Zasshi. 2007. PMID: 18203502 Free article. Japanese.

10

[Method for DNA extraction and purification from corn-processed food using an ion-exchange resin type kit].

Ohmori K, Tsuchiya H, Watanabe T, Akiyama H, Maitani T, Yamada T, Itoh S, Satoh S. Ohmori K, et al. Among authors: akiyama h. Shokuhin Eiseigaku Zasshi. 2008 Feb;49(1):45-50. doi: 10.3358/shokueishi.49.45. Shokuhin Eiseigaku Zasshi. 2008. PMID: 18344658 Free article. Japanese.

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