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Differences in fecal microbiota in different European study populations in relation to age, gender, and country: a cross-sectional study.
Mueller S, Saunier K, Hanisch C, Norin E, Alm L, Midtvedt T, Cresci A, Silvi S, Orpianesi C, Verdenelli MC, Clavel T, Koebnick C, Zunft HJ, Doré J, Blaut M. Mueller S, et al. Among authors: koebnick c. Appl Environ Microbiol. 2006 Feb;72(2):1027-33. doi: 10.1128/AEM.72.2.1027-1033.2006. Appl Environ Microbiol. 2006. PMID: 16461645 Free PMC article.
Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women.
Weickert MO, Reimann M, Otto B, Hall WL, Vafeiadou K, Hallund J, Ferrari M, Talbot D, Branca F, Bügel S, Williams CM, Zunft HJ, Koebnick C. Weickert MO, et al. Among authors: koebnick c. J Negat Results Biomed. 2006 Aug 14;5:11. doi: 10.1186/1477-5751-5-11. J Negat Results Biomed. 2006. PMID: 16907966 Free PMC article. Clinical Trial.
Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance.
Garcia AL, Otto B, Reich SC, Weickert MO, Steiniger J, Machowetz A, Rudovich NN, Möhlig M, Katz N, Speth M, Meuser F, Doerfer J, Zunft HJ, Pfeiffer AH, Koebnick C. Garcia AL, et al. Among authors: koebnick c. Eur J Clin Nutr. 2007 Mar;61(3):334-41. doi: 10.1038/sj.ejcn.1602525. Epub 2006 Sep 20. Eur J Clin Nutr. 2007. PMID: 16988651 Clinical Trial.
Consumption of soy isoflavones does not affect plasma total homocysteine or asymmetric dimethylarginine concentrations in healthy postmenopausal women.
Reimann M, Dierkes J, Carlsohn A, Talbot D, Ferrari M, Hallund J, Hall WL, Vafeiadou K, Huebner U, Branca F, Bugel S, Williams CM, Zunft HJ, Koebnick C. Reimann M, et al. Among authors: koebnick c. J Nutr. 2006 Jan;136(1):100-5. doi: 10.1093/jn/136.1.100. J Nutr. 2006. PMID: 16365066 Free article. Clinical Trial.
172 results