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Page 1
Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness.
Di Benedetto R, Varì R, Scazzocchio B, Filesi C, Santangelo C, Giovannini C, Matarrese P, D'Archivio M, Masella R. Di Benedetto R, et al. Among authors: filesi c. Nutr Metab Cardiovasc Dis. 2007 Sep;17(7):535-45. doi: 10.1016/j.numecd.2006.03.005. Epub 2006 Aug 22. Nutr Metab Cardiovasc Dis. 2007. PMID: 16928436
Polyphenols, dietary sources and bioavailability.
D'Archivio M, Filesi C, Di Benedetto R, Gargiulo R, Giovannini C, Masella R. D'Archivio M, et al. Among authors: filesi c. Ann Ist Super Sanita. 2007;43(4):348-61. Ann Ist Super Sanita. 2007. PMID: 18209268 Review.
Polyphenols, intracellular signalling and inflammation.
Santangelo C, Varì R, Scazzocchio B, Di Benedetto R, Filesi C, Masella R. Santangelo C, et al. Among authors: filesi c. Ann Ist Super Sanita. 2007;43(4):394-405. Ann Ist Super Sanita. 2007. PMID: 18209273 Review.
Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin.
Santangelo C, Filesi C, Varì R, Scazzocchio B, Filardi T, Fogliano V, D'Archivio M, Giovannini C, Lenzi A, Morano S, Masella R. Santangelo C, et al. Among authors: filesi c. J Endocrinol Invest. 2016 Nov;39(11):1295-1301. doi: 10.1007/s40618-016-0506-9. Epub 2016 Jun 25. J Endocrinol Invest. 2016. PMID: 27344308
26 results