Moore J - Search Results

1

Effects of genotype and environment on the antioxidant properties of hard winter wheat bran.

Moore J, Liu JG, Zhou K, Yu LL. Moore J, et al. J Agric Food Chem. 2006 Jul 26;54(15):5313-22. doi: 10.1021/jf060381l. J Agric Food Chem. 2006. PMID: 16848511

2

Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat.

Moore J, Hao Z, Zhou K, Luther M, Costa J, Yu LL. Moore J, et al. J Agric Food Chem. 2005 Aug 24;53(17):6649-57. doi: 10.1021/jf050481b. J Agric Food Chem. 2005. PMID: 16104780

3

Novel fluorometric assay for hydroxyl radical scavenging capacity (HOSC) estimation.

Moore J, Yin JJ, Yu LL. Moore J, et al. J Agric Food Chem. 2006 Feb 8;54(3):617-26. doi: 10.1021/jf052555p. J Agric Food Chem. 2006. PMID: 16448158

4

Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours.

Parry J, Su L, Moore J, Cheng Z, Luther M, Rao JN, Wang JY, Yu LL. Parry J, et al. Among authors: moore j. J Agric Food Chem. 2006 May 31;54(11):3773-8. doi: 10.1021/jf060325k. J Agric Food Chem. 2006. PMID: 16719495

5

Effects of postharvest treatment and heat stress on availability of wheat antioxidants.

Cheng Z, Su L, Moore J, Zhou K, Luther M, Yin JJ, Yu LL. Cheng Z, et al. Among authors: moore j. J Agric Food Chem. 2006 Jul 26;54(15):5623-9. doi: 10.1021/jf060719b. J Agric Food Chem. 2006. PMID: 16848555

6

High-throughput relative DPPH radical scavenging capacity assay.

Cheng Z, Moore J, Yu L. Cheng Z, et al. Among authors: moore j. J Agric Food Chem. 2006 Oct 4;54(20):7429-36. doi: 10.1021/jf0611668. J Agric Food Chem. 2006. PMID: 17002404

7

Effects of solid-state enzymatic treatments on the antioxidant properties of wheat bran.

Moore J, Cheng Z, Su L, Yu LL. Moore J, et al. J Agric Food Chem. 2006 Nov 29;54(24):9032-45. doi: 10.1021/jf0616715. J Agric Food Chem. 2006. PMID: 17117788

8

Effects of solid-state yeast treatment on the antioxidant properties and protein and fiber compositions of common hard wheat bran.

Moore J, Cheng Z, Hao J, Guo G, Liu JG, Lin C, Yu LL. Moore J, et al. J Agric Food Chem. 2007 Dec 12;55(25):10173-82. doi: 10.1021/jf071590o. Epub 2007 Oct 30. J Agric Food Chem. 2007. PMID: 17966981

9

Effects of baking conditions, dough fermentation, and bran particle size on antioxidant properties of whole-wheat pizza crusts.

Moore J, Luther M, Cheng Z, Yu LL. Moore J, et al. J Agric Food Chem. 2009 Feb 11;57(3):832-9. doi: 10.1021/jf802083x. J Agric Food Chem. 2009. PMID: 19138086

10

Nontargeted detection of adulteration of skim milk powder with foreign proteins using UHPLC-UV.

Jablonski JE, Moore JC, Harnly JM. Jablonski JE, et al. J Agric Food Chem. 2014 Jun 4;62(22):5198-206. doi: 10.1021/jf404924x. Epub 2014 May 20. J Agric Food Chem. 2014. PMID: 24811490

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