Sheng W - Search Results

1

Development of an enzyme-linked immunosorbent assay for the pyrethroid insecticide cyhalothrin.

Gao H, Ling Y, Xu T, Zhu W, Jing H, Sheng W, Li QX, Li J. Gao H, et al. Among authors: sheng w. J Agric Food Chem. 2006 Jul 26;54(15):5284-91. doi: 10.1021/jf0607009. J Agric Food Chem. 2006. PMID: 16848507

2

Application of an enzyme-linked immunosorbent assay for the detection of clenbuterol residues in swine urine and feeds.

Xu T, Wang BM, Sheng W, Li QX, Shao XL, Li J. Xu T, et al. Among authors: sheng w. J Environ Sci Health B. 2007 Feb;42(2):173-7. doi: 10.1080/03601230601123508. J Environ Sci Health B. 2007. PMID: 17365332

3

Development of an enzyme-linked immunosorbent assay for the detection of pentachloronitrobenzene residues in environmental samples.

Xu T, Shao XL, Li QX, Keum YS, Jing HY, Sheng W, Li J. Xu T, et al. Among authors: sheng w. J Agric Food Chem. 2007 May 16;55(10):3764-70. doi: 10.1021/jf063287d. Epub 2007 Apr 25. J Agric Food Chem. 2007. PMID: 17455949

4

Determination of marbofloxacin residues in beef and pork with an enzyme-linked immunosorbent assay.

Sheng W, Xia X, Wei K, Li J, Li QX, Xu T. Sheng W, et al. J Agric Food Chem. 2009 Jul 8;57(13):5971-5. doi: 10.1021/jf900940n. J Agric Food Chem. 2009. PMID: 19522498

5

Development of an enzyme-linked immunosorbent assay based a monoclonal antibody for the detection of pyrethroids with phenoxybenzene multiresidue in river water.

Wang J, Yu G, Sheng W, Shi M, Guo B, Wang S. Wang J, et al. Among authors: sheng w. J Agric Food Chem. 2011 Apr 13;59(7):2997-3003. doi: 10.1021/jf104914d. Epub 2011 Mar 16. J Agric Food Chem. 2011. PMID: 21381771

6

A direct competitive enzyme-linked immunosorbent assay for rapid detection of anilofos residues in agricultural products and environmental samples.

Zhang Y, Gao AH, Liu B, Sheng W, Tan C, Yuan M, Wang S. Zhang Y, et al. Among authors: sheng w. J Environ Sci Health B. 2013;48(1):1-8. doi: 10.1080/03601234.2012.716667. J Environ Sci Health B. 2013. PMID: 23030434

7

Crystal Structure of the Fab Fragment of an Anti-ofloxacin Antibody and Exploration of Its Specific Binding.

He K, Du X, Sheng W, Zhou X, Wang J, Wang S. He K, et al. Among authors: sheng w. J Agric Food Chem. 2016 Mar 30;64(12):2627-34. doi: 10.1021/acs.jafc.5b05882. Epub 2016 Mar 21. J Agric Food Chem. 2016. PMID: 26963935

8

Development of an Enzyme-Linked Immunosorbent Assay for the Detection of Tyramine as an Index of Freshness in Meat and Seafood.

Sheng W, Sun C, Fang G, Wu X, Hu G, Zhang Y, Wang S. Sheng W, et al. J Agric Food Chem. 2016 Nov 23;64(46):8944-8949. doi: 10.1021/acs.jafc.6b04422. Epub 2016 Nov 15. J Agric Food Chem. 2016. PMID: 27934288

9

A stable and sensitive enzyme-linked immunosorbent assay (ELISA) for the determination of metsulfuron-methyl residues in foods.

Liu B, Qin Y, Cao M, Shi H, Li S, Sheng W, Wang S. Liu B, et al. Among authors: sheng w. J Food Sci. 2021 Jul;86(7):3176-3187. doi: 10.1111/1750-3841.15683. Epub 2021 Jun 27. J Food Sci. 2021. PMID: 34176121

10

Development of an enzyme-linked immunosorbent assay for the determination of 5-hydroxymethyl-2-furfural in food.

Fang G, Lv Y, Sheng W, Liu B, Wang X, Wang S. Fang G, et al. Among authors: sheng w. Anal Bioanal Chem. 2011 Dec;401(10):3367-73. doi: 10.1007/s00216-011-5430-4. Epub 2011 Oct 11. Anal Bioanal Chem. 2011. PMID: 21986589

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