Phillips KM - Search Results

1

Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States.

Halvorsen BL, Carlsen MH, Phillips KM, Bøhn SK, Holte K, Jacobs DR Jr, Blomhoff R. Halvorsen BL, et al. Among authors: phillips km. Am J Clin Nutr. 2006 Jul;84(1):95-135. doi: 10.1093/ajcn/84.1.95. Am J Clin Nutr. 2006. PMID: 16825686 Free article.

2

Total antioxidant content of alternatives to refined sugar.

Phillips KM, Carlsen MH, Blomhoff R. Phillips KM, et al. J Am Diet Assoc. 2009 Jan;109(1):64-71. doi: 10.1016/j.jada.2008.10.014. J Am Diet Assoc. 2009. PMID: 19103324

3

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.

Carlsen MH, Halvorsen BL, Holte K, Bøhn SK, Dragland S, Sampson L, Willey C, Senoo H, Umezono Y, Sanada C, Barikmo I, Berhe N, Willett WC, Phillips KM, Jacobs DR Jr, Blomhoff R. Carlsen MH, et al. Among authors: phillips km. Nutr J. 2010 Jan 22;9:3. doi: 10.1186/1475-2891-9-3. Nutr J. 2010. PMID: 20096093 Free PMC article.

4

Interlaboratory Trial for Measurement of Vitamin D and 25-Hydroxyvitamin D [25(OH)D] in Foods and a Dietary Supplement Using Liquid Chromatography-Mass Spectrometry.

Roseland JM, Patterson KY, Andrews KW, Phillips KM, Phillips MM, Pehrsson PR, Dufresne GL, Jakobsen J, Gusev PA, Savarala S, Nguyen QV, Makowski AJ, Scheuerell CR, Larouche GP, Wise SA, Harnly JM, Williams JR, Betz JM, Taylor CL. Roseland JM, et al. Among authors: phillips mm, phillips km. J Agric Food Chem. 2016 Apr 27;64(16):3167-75. doi: 10.1021/acs.jafc.5b05016. Epub 2016 Apr 15. J Agric Food Chem. 2016. PMID: 27045951 Free PMC article.

5

Cooking parameters affect the sodium content of prepared pasta.

Bianchi LM, Phillips KM, McGinty RC, Ahuja JK, Pehrsson PR. Bianchi LM, et al. Among authors: phillips km. Food Chem. 2019 Jan 15;271:479-487. doi: 10.1016/j.foodchem.2018.07.198. Epub 2018 Jul 26. Food Chem. 2019. PMID: 30236706

6

Sterol composition of shellfish species commonly consumed in the United States.

Phillips KM, Ruggio DM, Exler J, Patterson KY. Phillips KM, et al. Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.18931. Epub 2012 Oct 29. Food Nutr Res. 2012. PMID: 23115546 Free PMC article.

7

Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference.

Patterson KY, Phillips KM, Horst RL, Byrdwell WC, Exler J, Lemar LE, Holden JM. Patterson KY, et al. Among authors: phillips km. J Dairy Sci. 2010 Nov;93(11):5082-90. doi: 10.3168/jds.2010-3359. J Dairy Sci. 2010. PMID: 20965322 Free article.

8

Iodine in Foods and Dietary Supplements: A Collaborative Database Developed by NIH, FDA and USDA.

Pehrsson PR, Roseland JM, Patterson KY, Phillips KM, Spungen JH, Andrews KW, Gusev PA, Gahche JJ, Haggans CJ, Merkel JM, Ershow AG. Pehrsson PR, et al. Among authors: phillips km. J Food Compost Anal. 2022 Jun;109:104369. doi: 10.1016/j.jfca.2021.104369. Epub 2022 Jan 7. J Food Compost Anal. 2022. PMID: 35967902 Free PMC article.

9

Comparison of total folate concentrations in foods determined by microbiological assay at several experienced U.S. commercial laboratories.

Koontz JL, Phillips KM, Wunderlich KM, Exler J, Holden JM, Gebhardt SE, Haytowitz DB. Koontz JL, et al. Among authors: phillips km. J AOAC Int. 2005 May-Jun;88(3):805-13. J AOAC Int. 2005. PMID: 16001856

10

Difference in folate content of green and red sweet peppers (Capsicum annuum) determined by liquid chromatography-mass spectrometry.

Phillips KM, Ruggio DM, Ashraf-Khorassani M, Haytowitz DB. Phillips KM, et al. J Agric Food Chem. 2006 Dec 27;54(26):9998-10002. doi: 10.1021/jf062327a. J Agric Food Chem. 2006. PMID: 17177533

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