De Vuyst L - Search Results

1

Reclassification of Lactobacillus brevis strains LMG 11494 and LMG 11984 as Lactobacillus parabrevis sp. nov.

Vancanneyt M, Naser SM, Engelbeen K, De Wachter M, Van der Meulen R, Cleenwerck I, Hoste B, De Vuyst L, Swings J. Vancanneyt M, et al. Among authors: de wachter m, de vuyst l. Int J Syst Evol Microbiol. 2006 Jul;56(Pt 7):1553-1557. doi: 10.1099/ijs.0.64215-0. Int J Syst Evol Microbiol. 2006. PMID: 16825629

2

Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium.

Moreno MR, Leisner JJ, Tee LK, Ley C, Radu S, Rusul G, Vancanneyt M, De Vuyst L. Moreno MR, et al. Among authors: de vuyst l. J Appl Microbiol. 2002;92(1):147-57. doi: 10.1046/j.1365-2672.2002.01509.x. J Appl Microbiol. 2002. PMID: 11849339

3

Intraspecies genomic groups in Enterococcus faecium and their correlation with origin and pathogenicity.

Vancanneyt M, Lombardi A, Andrighetto C, Knijff E, Torriani S, Björkroth KJ, Franz CM, Foulquié Moreno MR, Revets H, De Vuyst L, Swings J, Kersters K, Dellaglio F, Holzapfel WH. Vancanneyt M, et al. Among authors: de vuyst l. Appl Environ Microbiol. 2002 Mar;68(3):1381-91. doi: 10.1128/AEM.68.3.1381-1391.2002. Appl Environ Microbiol. 2002. PMID: 11872491 Free PMC article.

4

The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs is reflected in both composition and metabolite formation.

De Vuyst L, Schrijvers V, Paramithiotis S, Hoste B, Vancanneyt M, Swings J, Kalantzopoulos G, Tsakalidou E, Messens W. De Vuyst L, et al. Appl Environ Microbiol. 2002 Dec;68(12):6059-69. doi: 10.1128/AEM.68.12.6059-6069.2002. Appl Environ Microbiol. 2002. PMID: 12450829 Free PMC article.

5

Biphasic kinetics of growth and bacteriocin production with Lactobacillus amylovorus DCE 471 occur under stress conditions.

Neysens P, Messens W, Gevers D, Swings J, De Vuyst L. Neysens P, et al. Among authors: de vuyst l. Microbiology (Reading). 2003 Apr;149(Pt 4):1073-1082. doi: 10.1099/mic.0.25880-0. Microbiology (Reading). 2003. PMID: 12686649 Free article.

6

The lactobin A and amylovorin L471 encoding genes are identical, and their distribution seems to be restricted to the species Lactobacillus amylovorus that is of interest for cereal fermentations.

De Vuyst L, Avonts L, Neysens P, Hoste B, Vancanneyt M, Swings J, Callewaert R. De Vuyst L, et al. Int J Food Microbiol. 2004 Jan 1;90(1):93-106. doi: 10.1016/s0168-1605(03)00298-8. Int J Food Microbiol. 2004. PMID: 14672834

7

Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics.

Vaningelgem F, Zamfir M, Mozzi F, Adriany T, Vancanneyt M, Swings J, De Vuyst L. Vaningelgem F, et al. Among authors: de vuyst l. Appl Environ Microbiol. 2004 Feb;70(2):900-12. doi: 10.1128/AEM.70.2.900-912.2004. Appl Environ Microbiol. 2004. PMID: 14766570 Free PMC article.

8

Short fractions of oligofructose are preferentially metabolized by Bifidobacterium animalis DN-173 010.

Van der Meulen R, Avonts L, De Vuyst L. Van der Meulen R, et al. Among authors: de vuyst l. Appl Environ Microbiol. 2004 Apr;70(4):1923-30. doi: 10.1128/AEM.70.4.1923-1930.2004. Appl Environ Microbiol. 2004. PMID: 15066781 Free PMC article.

9

Enterococcus saccharominimus sp. nov., from dairy products.

Vancanneyt M, Zamfir M, Devriese LA, Lefebvre K, Engelbeen K, Vandemeulebroecke K, Amar M, De Vuyst L, Haesebrouck F, Swings J. Vancanneyt M, et al. Among authors: de vuyst l. Int J Syst Evol Microbiol. 2004 Nov;54(Pt 6):2175-2179. doi: 10.1099/ijs.0.63193-0. Int J Syst Evol Microbiol. 2004. PMID: 15545454

10

Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs.

Vancanneyt M, Neysens P, De Wachter M, Engelbeen K, Snauwaert C, Cleenwerck I, Van der Meulen R, Hoste B, Tsakalidou E, De Vuyst L, Swings J. Vancanneyt M, et al. Among authors: de wachter m, de vuyst l. Int J Syst Evol Microbiol. 2005 Mar;55(Pt 2):615-620. doi: 10.1099/ijs.0.63274-0. Int J Syst Evol Microbiol. 2005. PMID: 15774633

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