Yang H - Search Results

1

Bioassay-guided isolation of aldose reductase inhibitors from Artemisia dracunculus.

Logendra S, Ribnicky DM, Yang H, Poulev A, Ma J, Kennelly EJ, Raskin I. Logendra S, et al. Among authors: yang h. Phytochemistry. 2006 Jul;67(14):1539-46. doi: 10.1016/j.phytochem.2006.05.015. Epub 2006 Jun 27. Phytochemistry. 2006. PMID: 16806328

2

Anti-inflammatory and immunosuppressive compounds from Tripterygium wilfordii.

Ma J, Dey M, Yang H, Poulev A, Pouleva R, Dorn R, Lipsky PE, Kennelly EJ, Raskin I. Ma J, et al. Among authors: yang h. Phytochemistry. 2007 Apr;68(8):1172-8. doi: 10.1016/j.phytochem.2007.02.021. Epub 2007 Mar 30. Phytochemistry. 2007. PMID: 17399748

3

Bioactive novel polyphenols from the fruit of Manilkara zapota (Sapodilla).

Ma J, Luo XD, Protiva P, Yang H, Ma C, Basile MJ, Weinstein IB, Kennelly EJ. Ma J, et al. Among authors: yang h. J Nat Prod. 2003 Jul;66(7):983-6. doi: 10.1021/np020576x. J Nat Prod. 2003. PMID: 12880319

4

Polyphenolic constituents of Actaea racemosa.

Nuntanakorn P, Jiang B, Einbond LS, Yang H, Kronenberg F, Weinstein IB, Kennelly EJ. Nuntanakorn P, et al. Among authors: yang h. J Nat Prod. 2006 Mar;69(3):314-8. doi: 10.1021/np0501031. J Nat Prod. 2006. PMID: 16562825

5

Bioactive benzophenones from Garcinia xanthochymus fruits.

Baggett S, Protiva P, Mazzola EP, Yang H, Ressler ET, Basile MJ, Weinstein IB, Kennelly EJ. Baggett S, et al. Among authors: yang h. J Nat Prod. 2005 Mar;68(3):354-60. doi: 10.1021/np0497595. J Nat Prod. 2005. PMID: 15787435

6

Cytotoxic chalcones and antioxidants from the fruits of a Syzygium samarangense (Wax Jambu).

Simirgiotis MJ, Adachi S, To S, Yang H, Reynertson KA, Basile MJ, Gil RR, Weinstein IB, Kennelly EJ. Simirgiotis MJ, et al. Among authors: yang h. Food Chem. 2008 Mar 15;107(2):813-819. doi: 10.1016/j.foodchem.2007.08.086. Food Chem. 2008. PMID: 22359426 Free PMC article.

7

Analysis of polyphenolic antioxidants from the fruits of three pouteria species by selected ion monitoring liquid chromatography-mass spectrometry.

Ma J, Yang H, Basile MJ, Kennelly EJ. Ma J, et al. Among authors: yang h. J Agric Food Chem. 2004 Sep 22;52(19):5873-8. doi: 10.1021/jf049950k. J Agric Food Chem. 2004. PMID: 15366835

8

Bioactive depsides and anthocyanins from jaboticaba (Myrciaria cauliflora).

Reynertson KA, Wallace AM, Adachi S, Gil RR, Yang H, Basile MJ, D'Armiento J, Weinstein IB, Kennelly EJ. Reynertson KA, et al. Among authors: yang h. J Nat Prod. 2006 Aug;69(8):1228-30. doi: 10.1021/np0600999. J Nat Prod. 2006. PMID: 16933884

9

The value of plant collections in ethnopharmacology: a case study of an 85-year-old black cohosh (Actaea racemosa L.) sample.

Jiang B, Yang H, Nuntanakorn P, Balick MJ, Kronenberg F, Kennelly EJ. Jiang B, et al. Among authors: yang h. J Ethnopharmacol. 2005 Jan 15;96(3):521-8. doi: 10.1016/j.jep.2004.09.049. Epub 2004 Nov 23. J Ethnopharmacol. 2005. PMID: 15619573

10

Comparative analyses of bioactive Mammea coumarins from seven parts of Mammea americana by HPLC-PDA with LC-MS.

Yang H, Jiang B, Reynertson KA, Basile MJ, Kennelly EJ. Yang H, et al. J Agric Food Chem. 2006 Jun 14;54(12):4114-20. doi: 10.1021/jf0532462. J Agric Food Chem. 2006. PMID: 16756334

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