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Endothelial function, nitric oxide, and cocoa flavanols.
Heiss C, Schroeter H, Balzer J, Kleinbongard P, Matern S, Sies H, Kelm M. Heiss C, et al. Among authors: sies h. J Cardiovasc Pharmacol. 2006;47 Suppl 2:S128-35; discussion S172-6. doi: 10.1097/00005344-200606001-00007. J Cardiovasc Pharmacol. 2006. PMID: 16794450 Review.
Cocoa polyphenols and inflammatory mediators.
Sies H, Schewe T, Heiss C, Kelm M. Sies H, et al. Am J Clin Nutr. 2005 Jan;81(1 Suppl):304S-312S. doi: 10.1093/ajcn/81.1.304S. Am J Clin Nutr. 2005. PMID: 15640495 Free article. Review.
Vascular effects of cocoa rich in flavan-3-ols.
Heiss C, Dejam A, Kleinbongard P, Schewe T, Sies H, Kelm M. Heiss C, et al. Among authors: sies h. JAMA. 2003 Aug 27;290(8):1030-1. doi: 10.1001/jama.290.8.1030. JAMA. 2003. PMID: 12941674 No abstract available.
Functional foods for health promotion: state-of-the-science on dietary flavonoids. Extended abstracts from the 12th Annual Conference on Functional Foods for Health Promotion, April 2009.
Williamson G, Sies H, Heber D, Keen CL, Macdonald IA, Actis-Goretta L, Momma TY, Ottaviani JI, Holt RR, Schroeter H, Heiss C. Williamson G, et al. Among authors: sies h. Nutr Rev. 2009 Dec;67(12):736-43. doi: 10.1111/j.1753-4887.2009.00257.x. Nutr Rev. 2009. PMID: 19941619
617 results