van der Padt A - Search Results

1

Acute dystonic reaction to metoclopramide in patients carrying homozygous cytochrome P450 2D6 genetic polymorphisms.

van der Padt A, van Schaik RH, Sonneveld P. van der Padt A, et al. Among authors: van schaik rh. Neth J Med. 2006 May;64(5):160-2. Neth J Med. 2006. PMID: 16702617 Free article.

2

Adult onset of a Thalassemia intermedia genotype in association with a -alpha-3.7 homozygosity. Hb G-Accra [beta73(e17)Asp-->Asn] in combination with beta- and alpha-thalassemia in the same family.

van der Padt A, Bouva M, Auwerda JJ, Dees A, Harteveld CL, Giordano PC. van der Padt A, et al. Hemoglobin. 2005;29(4):269-76. doi: 10.1080/03630260500310554. Hemoglobin. 2005. PMID: 16370487

3

Bovine Serum Albumin Rejection by an Open Ultrafiltration Membrane: Characterization and Modeling.

Suryawirawan E, Janssen AEM, Boom RM, van der Padt A. Suryawirawan E, et al. Among authors: van der padt a. Membranes (Basel). 2024 Jan 21;14(1):0. doi: 10.3390/membranes14010026. Membranes (Basel). 2024. PMID: 38276317 Free PMC article.

4

Quantifying techno-functional properties of ingredients from multiple crops using machine learning.

Lie-Piang A, Hageman J, Vreenegoor I, van der Kolk K, de Leeuw S, van der Padt A, Boom R. Lie-Piang A, et al. Among authors: van der padt a. Curr Res Food Sci. 2023 Sep 22;7:100601. doi: 10.1016/j.crfs.2023.100601. eCollection 2023. Curr Res Food Sci. 2023. PMID: 37822318 Free PMC article.

5

Recovery of lactose from simulated delactosed whey permeate by a low-temperature crystallization process.

Halfwerk R, Yntema D, Van Spronsen J, Van der Padt A. Halfwerk R, et al. Among authors: van der padt a. J Dairy Sci. 2023 Sep;106(9):5958-5969. doi: 10.3168/jds.2023-23249. Epub 2023 Jul 5. J Dairy Sci. 2023. PMID: 37419740 Free article.

6

Scaling up continuous eutectic freeze crystallization of lactose from whey permeate: A pilot plant study at sub-zero temperatures.

Halfwerk R, Verdonk L, Yntema D, Van Spronsen J, Van der Padt A. Halfwerk R, et al. Among authors: van der padt a. Food Res Int. 2023 Jun;168:112764. doi: 10.1016/j.foodres.2023.112764. Epub 2023 Mar 27. Food Res Int. 2023. PMID: 37120213 Free article.

7

Structure analysis of multi-component pastes - The effect of water distribution on the rheological properties.

Cäcilie Möller A, Lie-Piang A, Bian T, van der Padt A, Jan van der Goot A. Cäcilie Möller A, et al. Among authors: van der padt a. Food Res Int. 2022 Dec;162(Pt B):112069. doi: 10.1016/j.foodres.2022.112069. Epub 2022 Oct 23. Food Res Int. 2022. PMID: 36461324 Free article.

8

Functionality-driven food product formulation - An illustration on selecting sustainable ingredients building viscosity.

Lie-Piang A, Möller AC, Köllmann N, Garre A, Boom R, van der Padt A. Lie-Piang A, et al. Among authors: van der padt a. Food Res Int. 2022 Feb;152:110889. doi: 10.1016/j.foodres.2021.110889. Epub 2021 Dec 16. Food Res Int. 2022. PMID: 35181070 Free article.

9

Separation of Fructose and Glucose via Nanofiltration in Presence of Fructooligosaccharides.

Rizki Z, Janssen AEM, van der Padt A, Boom RM. Rizki Z, et al. Among authors: van der padt a. Membranes (Basel). 2020 Oct 21;10(10):298. doi: 10.3390/membranes10100298. Membranes (Basel). 2020. PMID: 33096910 Free PMC article.

10

Elevated viscosities in a simulated moving bed for γ-aminobutyric acid recovery.

Schultze-Jena A, Boon MA, Vroon RC, Bussmann PJT, Janssen AEM, van der Padt A. Schultze-Jena A, et al. Among authors: van der padt a. J Sep Sci. 2020 Apr;43(7):1256-1264. doi: 10.1002/jssc.201900785. Epub 2020 Feb 19. J Sep Sci. 2020. PMID: 32012437 Free PMC article.

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