Iron absorption in rats increased by yeast glucan.
Mai TT, Igarashi K, Hirunuma R, Takasaki S, Yasue M, Enomoto S, Kimura S, Nguyen CV.
Mai TT, et al.
Biosci Biotechnol Biochem. 2002 Aug;66(8):1744-7. doi: 10.1271/bbb.66.1744.
Biosci Biotechnol Biochem. 2002.
PMID: 12353639
Free article.