Austin JW - Search Results

1

Comparison of DNA fingerprinting methods for use in investigation of type E botulism outbreaks in the Canadian Arctic.

Leclair D, Pagotto F, Farber JM, Cadieux B, Austin JW. Leclair D, et al. Among authors: austin jw. J Clin Microbiol. 2006 May;44(5):1635-44. doi: 10.1128/JCM.44.5.1635-1644.2006. J Clin Microbiol. 2006. PMID: 16672387 Free PMC article.

2

Growth and toxin production by Clostridium botulinum on inoculated fresh-cut packaged vegetables.

Austin JW, Dodds KL, Blanchfield B, Farber JM. Austin JW, et al. J Food Prot. 1998 Mar;61(3):324-8. doi: 10.4315/0362-028x-61.3.324. J Food Prot. 1998. PMID: 9708304 Free article.

3

Adsorption, attachment and biofilm formation among isolates of Listeria monocytogenes using model conditions.

Kalmokoff ML, Austin JW, Wan XD, Sanders G, Banerjee S, Farber JM. Kalmokoff ML, et al. Among authors: austin jw. J Appl Microbiol. 2001 Oct;91(4):725-34. doi: 10.1046/j.1365-2672.2001.01419.x. J Appl Microbiol. 2001. PMID: 11576310

4

Effect of ethanol on the growth of Clostridium botulinum.

Daifas DP, Smith JP, Blanchfield B, Cadieux B, Sanders G, Austin JW. Daifas DP, et al. Among authors: austin jw. J Food Prot. 2003 Apr;66(4):610-7. doi: 10.4315/0362-028x-66.4.610. J Food Prot. 2003. PMID: 12696684 Free article.

5

A rapid chemiluminescent slot blot immunoassay for the detection and quantification of Clostridium botulinum neurotoxin type E, in cultures.

Cadieux B, Blanchfield B, Smith JP, Austin JW. Cadieux B, et al. Among authors: austin jw. Int J Food Microbiol. 2005 May 1;101(1):9-16. doi: 10.1016/j.ijfoodmicro.2004.10.038. Epub 2005 Jan 7. Int J Food Microbiol. 2005. PMID: 15878402

6

Cloth-based hybridization array system for the detection of Clostridium botulinum type A, B, E, and F neurotoxin genes.

Gauthier M, Cadieux B, Austin JW, Blais BW. Gauthier M, et al. Among authors: austin jw. J Food Prot. 2005 Jul;68(7):1477-83. doi: 10.4315/0362-028x-68.7.1477. J Food Prot. 2005. PMID: 16013391 Free article.

7

Persistence of Clostridium botulinum neurotoxin type E in tissues from selected freshwater fish species: implications to public health.

Yule AM, Austin JW, Barker IK, Cadieux B, Moccia RD. Yule AM, et al. Among authors: austin jw. J Food Prot. 2006 May;69(5):1164-7. doi: 10.4315/0362-028x-69.5.1164. J Food Prot. 2006. PMID: 16715821 Free article.

8

Differentiation of group I and group II strains of Clostridium botulinum by focal plane array Fourier transform infrared spectroscopy.

Kirkwood J, Ghetler A, Sedman J, Leclair D, Pagotto F, Austin JW, Ismail AA. Kirkwood J, et al. Among authors: austin jw. J Food Prot. 2006 Oct;69(10):2377-83. doi: 10.4315/0362-028x-69.10.2377. J Food Prot. 2006. PMID: 17066916 Free article.

9

Flagellin diversity in Clostridium botulinum groups I and II: a new strategy for strain identification.

Paul CJ, Twine SM, Tam KJ, Mullen JA, Kelly JF, Austin JW, Logan SM. Paul CJ, et al. Among authors: austin jw. Appl Environ Microbiol. 2007 May;73(9):2963-75. doi: 10.1128/AEM.02623-06. Epub 2007 Mar 9. Appl Environ Microbiol. 2007. PMID: 17351097 Free PMC article.

10

Botulism in the North: a disease without borders.

Austin JW, Leclair D. Austin JW, et al. Clin Infect Dis. 2011 Mar 1;52(5):593-4. doi: 10.1093/cid/ciq256. Clin Infect Dis. 2011. PMID: 21292664 No abstract available.

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