Fischler C - Search Results

1

Attitudes towards large numbers of choices in the food domain: a cross-cultural study of five countries in Europe and the USA.

Rozin P, Fischler C, Shields C, Masson E. Rozin P, et al. Among authors: fischler c. Appetite. 2006 May;46(3):304-8. doi: 10.1016/j.appet.2006.01.017. Epub 2006 Mar 30. Appetite. 2006. PMID: 16580090

2

Medical doctors' attitudes and beliefs about diet and health are more like those of their lay countrymen (France, Germany, Italy, UK and USA) than those of doctors in other countries.

Leeman RF, Fischler C, Rozin P. Leeman RF, et al. Among authors: fischler c. Appetite. 2011 Jun;56(3):558-63. doi: 10.1016/j.appet.2011.01.022. Epub 2011 Jan 25. Appetite. 2011. PMID: 21272599

3

European and American perspectives on the meaning of natural.

Rozin P, Fischler C, Shields-Argelès C. Rozin P, et al. Among authors: fischler c. Appetite. 2012 Oct;59(2):448-55. doi: 10.1016/j.appet.2012.06.001. Epub 2012 Jun 12. Appetite. 2012. PMID: 22698976

4

Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate.

Rozin P, Fischler C, Imada S, Sarubin A, Wrzesniewski A. Rozin P, et al. Among authors: fischler c. Appetite. 1999 Oct;33(2):163-80. doi: 10.1006/appe.1999.0244. Appetite. 1999. PMID: 10502362

5

The ecology of eating: smaller portion sizes in France Than in the United States help explain the French paradox.

Rozin P, Kabnick K, Pete E, Fischler C, Shields C. Rozin P, et al. Among authors: fischler c. Psychol Sci. 2003 Sep;14(5):450-4. doi: 10.1111/1467-9280.02452. Psychol Sci. 2003. PMID: 12930475

6

Broad Themes of Difference between French and Americans in Attitudes to Food and Other Life Domains: Personal Versus Communal Values, Quantity Versus Quality, and Comforts Versus Joys.

Rozin P, Remick AK, Fischler C. Rozin P, et al. Among authors: fischler c. Front Psychol. 2011 Jul 26;2:177. doi: 10.3389/fpsyg.2011.00177. eCollection 2011. Front Psychol. 2011. PMID: 21845184 Free PMC article.

7

Sproesser G, Ruby MB, Arbit N, Akotia CS, Alvarenga MDS, Bhangaokar R, Furumitsu I, Hu X, Imada S, Kaptan G, Kaufer-Horwitz M, Menon U, Fischler C, Rozin P, Schupp HT, Renner B. Sproesser G, et al. Among authors: fischler c. Food Res Int. 2022 Jul;157:111106. doi: 10.1016/j.foodres.2022.111106. Epub 2022 Mar 10. Food Res Int. 2022. PMID: 35761515 Free article.

8

French consumers' perceptions of nutrition and health claims: A psychosocial-anthropological approach.

Masson E, Debucquet G, Fischler C, Merdji M. Masson E, et al. Among authors: fischler c. Appetite. 2016 Oct 1;105:618-29. doi: 10.1016/j.appet.2016.06.026. Epub 2016 Jun 23. Appetite. 2016. PMID: 27346483

9

What Constitutes Traditional and Modern Eating? The Case of Japan.

Sproesser G, Imada S, Furumitsu I, Rozin P, Ruby MB, Arbit N, Fischler C, Schupp HT, Renner B. Sproesser G, et al. Among authors: fischler c. Nutrients. 2018 Jan 25;10(2):118. doi: 10.3390/nu10020118. Nutrients. 2018. PMID: 29370081 Free PMC article.

10

Traditional and modern eating in older adults: a comparison between an urban and rural sample from Gujarat, Western India.

Sproesser G, Bhangaokar R, Ruby MB, Fischler C, Rozin P, Schupp HT, Renner B. Sproesser G, et al. Among authors: fischler c. Health Psychol Behav Med. 2022 Aug 29;10(1):818-836. doi: 10.1080/21642850.2022.2116327. eCollection 2022. Health Psychol Behav Med. 2022. PMID: 36081812 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

28 results

Search Page

Filters