Carbú M - Search Results

1

Two-dimensional electrophoresis protein profile of the phytopathogenic fungus Botrytis cinerea.

Fernández-Acero FJ, Jorge I, Calvo E, Vallejo I, Carbú M, Camafeita E, López JA, Cantoral JM, Jorrín J. Fernández-Acero FJ, et al. Among authors: carbu m. Proteomics. 2006 Apr;6 Suppl 1:S88-96. doi: 10.1002/pmic.200500436. Proteomics. 2006. PMID: 16544282

2

Proteomic analysis of phytopathogenic fungus Botrytis cinerea as a potential tool for identifying pathogenicity factors, therapeutic targets and for basic research.

Fernández-Acero FJ, Jorge I, Calvo E, Vallejo I, Carbú M, Camafeita E, Garrido C, López JA, Jorrin J, Cantoral JM. Fernández-Acero FJ, et al. Among authors: carbu m. Arch Microbiol. 2007 Mar;187(3):207-15. doi: 10.1007/s00203-006-0188-3. Epub 2006 Nov 24. Arch Microbiol. 2007. PMID: 17124592

3

2-DE proteomic approach to the Botrytis cinerea secretome induced with different carbon sources and plant-based elicitors.

Fernández-Acero FJ, Colby T, Harzen A, Carbú M, Wieneke U, Cantoral JM, Schmidt J. Fernández-Acero FJ, et al. Among authors: carbu m. Proteomics. 2010 Jun;10(12):2270-80. doi: 10.1002/pmic.200900408. Proteomics. 2010. PMID: 20376862

4

[Genetic analysis and relationship to pathogenicity in Botrytis cinerea].

Rebordinos L, Vallejo I, Santos M, Collado IG, Carbú M, Cantoral JM. Rebordinos L, et al. Among authors: carbu m. Rev Iberoam Micol. 2000 Mar;17(1):S37-42. Rev Iberoam Micol. 2000. PMID: 15762780 Spanish.

5

Deletion of the Bcnrps1 Gene Increases the Pathogenicity of Botrytis cinerea and Reduces Its Tolerance to the Exogenous Toxic Substances Spermidine and Pyrimethanil.

Fernández-Morales A, Carbú M, González-Rodríguez VE, Papaspyrou S, Garrido C, Cantoral JM. Fernández-Morales A, et al. Among authors: carbu m. J Fungi (Basel). 2021 Sep 3;7(9):721. doi: 10.3390/jof7090721. J Fungi (Basel). 2021. PMID: 34575759 Free PMC article.

6

Development of proteomics-based fungicides: new strategies for environmentally friendly control of fungal plant diseases.

Acero FJ, Carbú M, El-Akhal MR, Garrido C, González-Rodríguez VE, Cantoral JM. Acero FJ, et al. Among authors: carbu m. Int J Mol Sci. 2011 Jan 21;12(1):795-816. doi: 10.3390/ijms12010795. Int J Mol Sci. 2011. PMID: 21340014 Free PMC article. Review.

7

Ormosils loaded with SiO₂ nanoparticles functionalized with Ag as multifunctional superhydrophobic/biocidal/consolidant treatments for buildings conservation.

Zarzuela R, Carbú M, Gil MLA, Cantoral JM, Mosquera MJ. Zarzuela R, et al. Among authors: carbu m. Nanotechnology. 2019 Aug 23;30(34):345701. doi: 10.1088/1361-6528/ab1ff0. Epub 2019 May 8. Nanotechnology. 2019. PMID: 31067526

8

The influence of yeast on chemical composition and sensory properties of dry white wines.

Puertas B, Jimenez-Hierro MJ, Cantos-Villar E, Marrufo-Curtido A, Carbú M, Cuevas FJ, Moreno-Rojas JM, González-Rodríguez VE, Cantoral JM, Ruiz-Moreno MJ. Puertas B, et al. Among authors: carbu m. Food Chem. 2018 Jul 1;253:227-235. doi: 10.1016/j.foodchem.2018.01.039. Epub 2018 Jan 4. Food Chem. 2018. PMID: 29502826

9

Impact of Sequential Inoculation with the Non-Saccharomyces T. delbrueckii and M. pulcherrima Combined with Saccharomyces cerevisiae Strains on Chemicals and Sensory Profile of Rosé Wines.

Muñoz-Redondo JM, Puertas B, Cantos-Villar E, Jiménez-Hierro MJ, Carbú M, Garrido C, Ruiz-Moreno MJ, Moreno-Rojas JM. Muñoz-Redondo JM, et al. Among authors: carbu m. J Agric Food Chem. 2021 Feb 10;69(5):1598-1609. doi: 10.1021/acs.jafc.0c06970. Epub 2021 Jan 28. J Agric Food Chem. 2021. PMID: 33507745

10

Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality.

Raposo R, Chinnici F, Ruiz-Moreno MJ, Puertas B, Cuevas FJ, Carbú M, Guerrero RF, Ortíz-Somovilla V, Moreno-Rojas JM, Cantos-Villar E. Raposo R, et al. Among authors: carbu m. Food Chem. 2018 Mar 15;243:453-460. doi: 10.1016/j.foodchem.2017.09.111. Epub 2017 Sep 27. Food Chem. 2018. PMID: 29146365

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