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Dietary flavonoid intake and breast cancer survival among women on Long Island.
Fink BN, Steck SE, Wolff MS, Britton JA, Kabat GC, Gaudet MM, Abrahamson PE, Bell P, Schroeder JC, Teitelbaum SL, Neugut AI, Gammon MD. Fink BN, et al. Cancer Epidemiol Biomarkers Prev. 2007 Nov;16(11):2285-92. doi: 10.1158/1055-9965.EPI-07-0245. Cancer Epidemiol Biomarkers Prev. 2007. PMID: 18006917
Genetic variation in multiple biologic pathways, flavonoid intake, and breast cancer.
Khankari NK, Bradshaw PT, McCullough LE, Teitelbaum SL, Steck SE, Fink BN, Xu X, Ahn J, Ambrosone CB, Crew KD, Terry MB, Neugut AI, Chen J, Santella RM, Gammon MD. Khankari NK, et al. Among authors: fink bn. Cancer Causes Control. 2014 Feb;25(2):215-26. doi: 10.1007/s10552-013-0324-8. Epub 2013 Nov 27. Cancer Causes Control. 2014. PMID: 24281852 Free PMC article. Clinical Trial.
Soy intake and breast cancer: elucidation of an unanswered question.
Gammon MD, Fink BN, Steck SE, Wolff MS. Gammon MD, et al. Among authors: fink bn. Br J Cancer. 2008 Jan 15;98(1):2-3. doi: 10.1038/sj.bjc.6604182. Epub 2008 Jan 8. Br J Cancer. 2008. PMID: 18182972 Free PMC article. No abstract available.
28 results