de Freitas V - Search Results

1

Procyanidins as antioxidants and tumor cell growth modulators.

Faria A, Calhau C, de Freitas V, Mateus N. Faria A, et al. Among authors: de freitas v. J Agric Food Chem. 2006 Mar 22;54(6):2392-7. doi: 10.1021/jf0526487. J Agric Food Chem. 2006. PMID: 16536624

2

Structural features of procyanidin interactions with salivary proteins.

de Freitas V, Mateus N. de Freitas V, et al. J Agric Food Chem. 2001 Feb;49(2):940-5. doi: 10.1021/jf000981z. J Agric Food Chem. 2001. PMID: 11262053

3

Occurrence of anthocyanin-derived pigments in red wines.

Mateus N, Silva AM, Vercauteren J, de Freitas V. Mateus N, et al. Among authors: de freitas v. J Agric Food Chem. 2001 Oct;49(10):4836-40. doi: 10.1021/jf001505b. J Agric Food Chem. 2001. PMID: 11600031

4

Evolution and stability of anthocyanin-derived pigments during Port wine aging.

Mateus N, de Freitas V. Mateus N, et al. Among authors: de freitas v. J Agric Food Chem. 2001 Nov;49(11):5217-22. doi: 10.1021/jf0106547. J Agric Food Chem. 2001. PMID: 11714306

5

Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry.

Mateus N, Silva AM, Santos-Buelga C, Rivas-Gonzalo JC, de Freitas V. Mateus N, et al. Among authors: de freitas v. J Agric Food Chem. 2002 Mar 27;50(7):2110-6. doi: 10.1021/jf0111561. J Agric Food Chem. 2002. PMID: 11902964

6

Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines.

Mateus N, Carvalho E, Carvalho AR, Melo A, González-Paramás AM, Santos-Buelga C, Silva AM, De Freitas V. Mateus N, et al. Among authors: de freitas v. J Agric Food Chem. 2003 Jan 1;51(1):277-82. doi: 10.1021/jf020695i. J Agric Food Chem. 2003. PMID: 12502421

7

A new class of blue anthocyanin-derived pigments isolated from red wines.

Mateus N, Silva AM, Rivas-Gonzalo JC, Santos-Buelga C, de Freitas V. Mateus N, et al. Among authors: de freitas v. J Agric Food Chem. 2003 Mar 26;51(7):1919-23. doi: 10.1021/jf020943a. J Agric Food Chem. 2003. PMID: 12643652

8

Antioxidant protection of low density lipoprotein by procyanidins: structure/activity relationships.

da Silva Porto PA, Laranjinha JA, de Freitas VA. da Silva Porto PA, et al. Biochem Pharmacol. 2003 Sep 15;66(6):947-54. doi: 10.1016/s0006-2952(03)00458-1. Biochem Pharmacol. 2003. PMID: 12963481 Free article.

9

Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments.

Pissarra J, Lourenço S, González-Paramás AM, Mateus N, Santos Buelga C, Silva AM, de Freitas V. Pissarra J, et al. Among authors: de freitas v. J Agric Food Chem. 2004 Aug 25;52(17):5519-26. doi: 10.1021/jf0494433. J Agric Food Chem. 2004. PMID: 15315394

10

New Family of Bluish Pyranoanthocyanins.

Mateus N, Oliveira J, Haettich-Motta M, de Freitas V. Mateus N, et al. Among authors: de freitas v. J Biomed Biotechnol. 2004;2004(5):299-305. doi: 10.1155/S1110724304404033. J Biomed Biotechnol. 2004. PMID: 15577193 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

338 results

Search Page

Filters