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mRNA expression of antioxidant enzymes (SOD, CAT and GSH-Px) and lipid peroxidative stress in liver of Atlantic salmon (Salmo salar) exposed to hyperoxic water during smoltification.
Olsvik PA, Kristensen T, Waagbø R, Rosseland BO, Tollefsen KE, Baeverfjord G, Berntssen MH. Olsvik PA, et al. Among authors: baeverfjord g. Comp Biochem Physiol C Toxicol Pharmacol. 2005 Jul;141(3):314-23. doi: 10.1016/j.cbpc.2005.07.009. Comp Biochem Physiol C Toxicol Pharmacol. 2005. PMID: 16107325
Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity.
Bou M, Berge GM, Baeverfjord G, Sigholt T, Østbye TK, Romarheim OH, Hatlen B, Leeuwis R, Venegas C, Ruyter B. Bou M, et al. Among authors: baeverfjord g. Br J Nutr. 2017 Jan;117(1):30-47. doi: 10.1017/S0007114516004396. Epub 2017 Jan 23. Br J Nutr. 2017. PMID: 28112067 Clinical Trial.
15 results