Hackl T - Search Results

1

Lignans from cell suspension cultures of Phyllanthus niruri, an Indonesian medicinal plant.

Elfahmi, Batterman S, Koulman A, Hackl T, Bos R, Kayser O, Woerdenbag HJ, Quax WJ. Elfahmi, et al. Among authors: hackl t. J Nat Prod. 2006 Jan;69(1):55-8. doi: 10.1021/np050288b. J Nat Prod. 2006. PMID: 16441068

2

Detection of a Toxic Methylated Derivative of Phomopsin A Produced by the Legume-Infesting Fungus Diaporthe toxica.

Schloß S, Hackl T, Herz C, Lamy E, Koch M, Rohn S, Maul R. Schloß S, et al. Among authors: hackl t. J Nat Prod. 2017 Jun 23;80(6):1930-1934. doi: 10.1021/acs.jnatprod.6b00662. Epub 2017 Jun 14. J Nat Prod. 2017. PMID: 28613872

3

Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking.

Hanschen FS, Kaufmann M, Kupke F, Hackl T, Kroh LW, Rohn S, Schreiner M. Hanschen FS, et al. Among authors: hackl t. Food Chem. 2018 Apr 15;245:564-569. doi: 10.1016/j.foodchem.2017.10.124. Epub 2017 Nov 5. Food Chem. 2018. PMID: 29287410

4

Signal pattern plot: a simple tool for time-dependent metabolomics studies by ¹H NMR spectroscopy.

Bachmann R, Jilani A, Ibrahim H, Bahmann D, Lang C, Fischer M, Bisping B, Hackl T. Bachmann R, et al. Among authors: hackl t. Anal Bioanal Chem. 2019 Oct;411(26):6857-6866. doi: 10.1007/s00216-019-02055-y. Epub 2019 Aug 16. Anal Bioanal Chem. 2019. PMID: 31420709

5

Detection of Peanut Adulteration in Food Samples by Nuclear Magnetic Resonance Spectroscopy.

Schmitt C, Bastek T, Stelzer A, Schneider T, Fischer M, Hackl T. Schmitt C, et al. Among authors: hackl t. J Agric Food Chem. 2020 Dec 9;68(49):14364-14373. doi: 10.1021/acs.jafc.0c01999. Epub 2020 Jun 15. J Agric Food Chem. 2020. PMID: 32458686

6

¹H NMR Spectroscopy for Determination of the Geographical Origin of Hazelnuts.

Bachmann R, Klockmann S, Haerdter J, Fischer M, Hackl T. Bachmann R, et al. Among authors: hackl t. J Agric Food Chem. 2018 Nov 7;66(44):11873-11879. doi: 10.1021/acs.jafc.8b03724. Epub 2018 Oct 24. J Agric Food Chem. 2018. PMID: 30350982

7

Assessment of Mixtures by Spectral Superposition. An Approach in the Field of Metabolomics.

Bachmann R, Shakiba N, Fischer M, Hackl T. Bachmann R, et al. Among authors: hackl t. J Proteome Res. 2019 Jun 7;18(6):2458-2466. doi: 10.1021/acs.jproteome.8b00985. Epub 2019 May 13. J Proteome Res. 2019. PMID: 31058502

8

Determination of the Geographical Origin of Asparagus officinalis L. by ¹H NMR Spectroscopy.

Klare J, Rurik M, Rottmann E, Bollen A, Kohlbacher O, Fischer M, Hackl T. Klare J, et al. Among authors: hackl t. J Agric Food Chem. 2020 Dec 9;68(49):14353-14363. doi: 10.1021/acs.jafc.0c05642. Epub 2020 Oct 26. J Agric Food Chem. 2020. PMID: 33103896

9

Food Fingerprinting: Metabolomic Approaches for Geographical Origin Discrimination of Hazelnuts (Corylus avellana) by UPLC-QTOF-MS.

Klockmann S, Reiner E, Bachmann R, Hackl T, Fischer M. Klockmann S, et al. Among authors: hackl t. J Agric Food Chem. 2016 Dec 7;64(48):9253-9262. doi: 10.1021/acs.jafc.6b04433. Epub 2016 Nov 28. J Agric Food Chem. 2016. PMID: 27933993

10

Food Profiling: Determination of the Geographical Origin of Walnuts by ¹H NMR Spectroscopy Using the Polar Extract.

Schmitt C, Schneider T, Rumask L, Fischer M, Hackl T. Schmitt C, et al. Among authors: hackl t. J Agric Food Chem. 2020 Dec 30;68(52):15526-15534. doi: 10.1021/acs.jafc.0c05827. Epub 2020 Dec 15. J Agric Food Chem. 2020. PMID: 33322897

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