Tatham AS - Search Results

1

Identification of a novel beta-turn-rich repeat motif in the D hordeins of barley.

Halford NG, Tatham AS, Sui E, Daroda L, Dreyer T, Shewry PR. Halford NG, et al. Among authors: tatham as. Biochim Biophys Acta. 1992 Jul 31;1122(2):118-22. doi: 10.1016/0167-4838(92)90313-3. Biochim Biophys Acta. 1992. PMID: 1643086

2

A beta-turn rich barley seed protein is correctly folded in Escherichia coli.

Tamas L, Greenfield J, Halford NG, Tatham AS, Shewry PR. Tamas L, et al. Among authors: tatham as. Protein Expr Purif. 1994 Aug;5(4):357-63. doi: 10.1006/prep.1994.1052. Protein Expr Purif. 1994. PMID: 7950382

3

Expression and characterisation of a highly repetitive peptide derived from a wheat seed storage protein.

Gilbert SM, Wellner N, Belton PS, Greenfield JA, Siligardi G, Shewry PR, Tatham AS. Gilbert SM, et al. Among authors: tatham as. Biochim Biophys Acta. 2000 Jun 15;1479(1-2):135-46. doi: 10.1016/s0167-4838(00)00059-5. Biochim Biophys Acta. 2000. PMID: 11004535

4

Synthesis, expression and characterisation of peptides comprised of perfect repeat motifs based on a wheat seed storage protein.

Feeney KA, Tatham AS, Gilbert SM, Fido RJ, Halford NG, Shewry PR. Feeney KA, et al. Among authors: tatham as. Biochim Biophys Acta. 2001 Apr 7;1546(2):346-55. doi: 10.1016/s0167-4838(01)00155-8. Biochim Biophys Acta. 2001. PMID: 11295440

5

Wheat seed proteins exhibit a complex mechanism of protein elasticity.

Tatham AS, Hayes L, Shewry PR, Urry DW. Tatham AS, et al. Biochim Biophys Acta. 2001 Aug 13;1548(2):187-93. doi: 10.1016/s0167-4838(01)00232-1. Biochim Biophys Acta. 2001. PMID: 11513963

6

Temperature-dependent binding of monoclonal antibodies to C hordein.

Brett GM, Mills EN, Bacon J, Wellner N, Husain RD, Tatham AS, Shewry PR, Morgan MR. Brett GM, et al. Among authors: tatham as. Biochim Biophys Acta. 2002 Jan 31;1594(1):17-26. doi: 10.1016/s0167-4838(01)00269-2. Biochim Biophys Acta. 2002. PMID: 11825605

7

The structure and properties of gluten: an elastic protein from wheat grain.

Shewry PR, Halford NG, Belton PS, Tatham AS. Shewry PR, et al. Among authors: tatham as. Philos Trans R Soc Lond B Biol Sci. 2002 Feb 28;357(1418):133-42. doi: 10.1098/rstb.2001.1024. Philos Trans R Soc Lond B Biol Sci. 2002. PMID: 11911770 Free PMC article. Review.

8

Comparative structures and properties of elastic proteins.

Tatham AS, Shewry PR. Tatham AS, et al. Philos Trans R Soc Lond B Biol Sci. 2002 Feb 28;357(1418):229-34. doi: 10.1098/rstb.2001.1031. Philos Trans R Soc Lond B Biol Sci. 2002. PMID: 11911780 Free PMC article. Review.

9

Characterization and modelling of the hydrophobic domain of a sunflower oleosin.

Alexander LG, Sessions RB, Clarke AR, Tatham AS, Shewry PR, Napier JA. Alexander LG, et al. Among authors: tatham as. Planta. 2002 Feb;214(4):546-51. doi: 10.1007/s004250100655. Planta. 2002. PMID: 11925038

10

The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties.

Shewry PR, Halford NG, Tatham AS, Popineau Y, Lafiandra D, Belton PS. Shewry PR, et al. Among authors: tatham as. Adv Food Nutr Res. 2003;45:219-302. doi: 10.1016/s1043-4526(03)45006-7. Adv Food Nutr Res. 2003. PMID: 12402682 Review. No abstract available.

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